onions

The dish is robust with colors - deep green Kale atop a medley of golden butter beans and tomato chunks, speckled with vibrant pieces of carrots and celery, and adorned with pearl onions adding a glossy touch. A sprinkling of breadcrumbs and finely chopped parsley completes the picture, making the whole dish come together in a harmony of rustic beauty.

Rustic French Slow-Cooker Kale Cassoulet

Main Course - French - May 10, 2024
In a shallow earthenware bowl, the vibrant green Fava beans pop against the rich, glossy simmered soy-based broth. Melt-in-mouth meat and glistening Shitake mushrooms complete the earthy spectacle. Finished with a sprinkle of fresh green onions and a side of pickled radish for color contrast.

Nikujaga-inspired Slow Cooker Fava Beans

Main Course - Japanese - May 17, 2024
Plated on a pristine white dish, the celery chicken sparks interest with vibrant green celery slivers and deeply caramelized chicken slices. Roasted sesame peanuts add specks of earthy brown sprinkled throughout, with a final drizzle of dark sauce bringing everything together. A side of lightly steamed jasmin rice on one third of the dish provides a soothing white contrast.

Stir-Fried Celery Chicken with Roasted Sesame Peanuts

Main Course - Fusion - September 03, 2024
A deep and vibrant bowl filled with a creamy, golden broth, brimming with chunks of white fish, bright red, yellow, and green peppers, speckled with dark green streaks of dill. The dish is served with a side of toasted garlic bread, adding a touch of golden brown crispness to the palette.

Dill-Scented Brazilian Moqueca with Seasonal Vegetables

Main Course - Brazilian - October 29, 2024
A beautifully browned and gleaming turkey sits at center stage of your Christmas dinner table. Its skin evokes a flawless, golden hue under the soft lighting. Glistening cranberry glaze lends a satisfying sheen and a pop of festive color. Peeping from within, hints of a beautifully packed chestnut stuffing provide exciting contrast and texture. The turkey is elegantly garnished with a generous sprinkle of fresh herbs and circled by an arrangement of roasted winter vegetables and vibrant fresh cranberry fruits.

Cranberry Glaze and Chestnut Stuffed Turkey

Main Course - American - December 24, 2024
An asymmetrically placed creamy soup base with chunks of orange winter squash, emerald green spinach leaves, and peachy shrimps swimming in harmony. A sprinkle of black sesame seeds adds the finishing touch on top, creating a beautifully contrasting color palette that pops against the white bowl.

Winter Squash & Shrimp Miso Soup

Main Course - Japanese - December 27, 2024
A large, oval wooden board filled with a stunning assortment of sliced multigrain and everything bagels, clusters of glossy, coral-colored smoked salmon, a creamy dollop of whipped cream cheese. Also, there are sections of crimson tomatoes, thinly sliced red onions, capers, fresh dill, lemon wedges, poached eggs with velvety yolk, and diced avocado. It's a visual feast of bright, fresh colors.

New York Sunrise Bagel Breakfast Board

Brunch - American - January 01, 2025
A plate filled with amber tinged basmati rice, pierced with vibrant green asparagus tips and dotted with earthy mushrooms and garnets of pomegranate. The dish is adorned with sprigs of fresh cilantro and a squeeze of lively lemon.

Asparagus Mushroom Biryani

Main Course - Indian - March 19, 2025