Think depth and contrast for the perfect snapshot. A slice of toasted, golden brown multi-grain bread forms the base. It's generously smeared with luscious, creamy avocado followed by chunks of ruby-red Tuna confit, the hero of the dish. These are adorned with ruby red bits of diced tomato and specks of green chive. A gentle drizzle of golden lemon-garlic dressing graces the arrangement and a small sprig of dill on top adds the final touch.

Fusion-style Tuna Tartine

Name: Fusion-style Tuna Tartine
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 1 can canned tuna drained; 2 slices multi-grain bread toasted; 1 avocado ripe, mashed; 1 small tomato diced; 1 tablespoon chives chopped; 1 lemon juiced; 1 garlic clove minced; 2 tablespoons olive oil; 2 teaspoons whole grain mustard; 1 teaspoon honey; to taste salt; to taste black pepper; for garnishing fresh dill

An artful, tasteful fusion of Tuna on Bread.

Category Brunch

Prep 15 minutes

Cook 6 minutes

Style Fusion

Technique Whisking

Diet Friendly Pescatarian

Daily recipe · November 26, 2023

A little about this dish

This creative 'Bread' recipe showcases delightful Asian and European flavors, featuring a surprising twist of Tuna as its key ingredient. Coupled with hints of fresh herbs and a zingy lemon garlic dressing, this dish is a definite winner in chilly seasons, boasting a wonderful harmony of textures and flavors.

Ingredients (for 2)

Canned tuna — 1 can — drained
Multi-grain bread — 2 slices — toasted
Avocado — 1 — ripe, mashed
Small tomato — 1 — diced
Chives — 1 tablespoon — chopped
Lemon — 1 — juiced
Garlic clove — 1 — minced
Olive oil — 2 tablespoons
Whole grain mustard — 2 teaspoons
Honey — 1 teaspoon
Salt — to taste
Black pepper — to taste
Fresh dill — for garnishing

Preparation

Step 1 — 🍋🥄🍯

In a bowl, whisk together lemon juice, minced garlic, mustard, honey, salt, and pepper.
Step 2 — 🥄🍯🔄

Gradually whisk in olive oil until the dressing is emulsified.
Step 3 — 🐟🍅🥣

In a separate bowl, flake the tuna and mix it with the diced tomatoes.
Step 4 — 🥑🍞🔪

Spread the mashed avocado over toasted multi-grain bread slices.
Step 5 — 🥪🐟🍅

Top the bread with your tuna-tomato mixture.
Step 6 — 🥗🍯🥄

Drizzle the prepared dressing generously over the bread.
Step 7 — 🌿✨🔪

Garnish with chopped chives and sprigs of fresh dill.
Step 8 — 🍽️😋🥪

Serve your tuna sandwich right away!

A final fox tip

Raw Honey can be swapped with Agave syrup for a vegan alternative. You can also replace tuna with chickpeas for a vegan version of this dish. Let your kids play sous chef – they can help whisking the dressing and topping the tartines.