Think depth and contrast for the perfect snapshot. A slice of toasted, golden brown multi-grain bread forms the base. It's generously smeared with luscious, creamy avocado followed by chunks of ruby-red Tuna confit, the hero of the dish. These are adorned with ruby red bits of diced tomato and specks of green chive. A gentle drizzle of golden lemon-garlic dressing graces the arrangement and a small sprig of dill on top adds the final touch.

Fusion-style Tuna Tartine

Name: Fusion-style Tuna Tartine
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 2
Cuisine: Fusion
Ingredients: canned tuna, 1 can drained; multi-grain bread, 2 slices toasted; avocado, 1 ripe, mashed; small tomato, 1 diced; chives, 1 tablespoon chopped; lemon, 1 juiced; garlic clove, 1 minced; olive oil, 2 tablespoons none; whole grain mustard, 2 teaspoons none; honey, 1 teaspoon none; salt, to taste none; black pepper, to taste none; fresh dill, for garnishing none

Category Brunch

Prep 15 minutes

Cook 6 minutes

Style Fusion

Technique Whisking

Diet Friendly Pescatarian

Daily Recipe: November 26, 2023

This creative 'Bread' recipe showcases delightful Asian and European flavors, featuring a surprising twist of Tuna as its key ingredient. Coupled with hints of fresh herbs and a zingy lemon garlic dressing, this dish is a definite winner in chilly seasons, boasting a wonderful harmony of textures and flavors.

Ingredients (for 2)

Canned tuna - 1 can - drained
Multi-grain bread - 2 slices - toasted
Avocado - 1 - ripe, mashed
Small tomato - 1 - diced
Chives - 1 tablespoon - chopped
Lemon - 1 - juiced
Garlic clove - 1 - minced
Olive oil - 2 tablespoons - none
Whole grain mustard - 2 teaspoons - none
Honey - 1 teaspoon - none
Salt - to taste - none
Black pepper - to taste - none
Fresh dill - for garnishing - none

Preparation

Step 1 - 🍋🥄🍯

In a bowl, whisk together lemon juice, minced garlic, mustard, honey, salt, and pepper.
Step 2 - 🥄🍯🔄

Gradually whisk in olive oil until the dressing is emulsified.
Step 3 - 🐟🍅🥣

In a separate bowl, flake the tuna and mix it with the diced tomatoes.
Step 4 - 🥑🍞🔪

Spread the mashed avocado over toasted multi-grain bread slices.
Step 5 - 🥪🐟🍅

Top the bread with your tuna-tomato mixture.
Step 6 - 🥗🍯🥄

Drizzle the prepared dressing generously over the bread.
Step 7 - 🌿✨🔪

Garnish with chopped chives and sprigs of fresh dill.
Step 8 - 🍽️😋🥪

Serve your tuna sandwich right away!

Additional

Raw Honey can be swapped with Agave syrup for a vegan alternative. You can also replace tuna with chickpeas for a vegan version of this dish. Let your kids play sous chef – they can help whisking the dressing and topping the tartines.