tuna

Think depth and contrast for the perfect snapshot. A slice of toasted, golden brown multi-grain bread forms the base. It's generously smeared with luscious, creamy avocado followed by chunks of ruby-red Tuna confit, the hero of the dish. These are adorned with ruby red bits of diced tomato and specks of green chive. A gentle drizzle of golden lemon-garlic dressing graces the arrangement and a small sprig of dill on top adds the final touch.

Fusion-style Tuna Tartine

Brunch - Fusion - November 26, 2023
A brightly colored salad bursting with beautiful harmonious contrasts: deep pink slices of seared tuna rest over a bed of deep green dandelion leaves and light green cucumber slices. Dark buckwheat soba noodles weave through the salad, speckled with jet-black sesame seeds. On the side, a dollop of wasabi adds a pop of light green and a specially prepared sake cup holds the glistening yuzu-sesame dressing.

Tuna Tataki and Dandelion Green Soba Salad

Main Course - Japanese - May 22, 2024
A circular white plate lined with a dozen of these kitty bites filled with tuna and pumpkin, scattered evenly to form the shape of a smiling cat's face. The orange color of the pumpkin peeks through the open ends, contrasting with the dough's golden brown hue. A garnished sprig of catnip crowns the display to give a fresh touch.

Haunted Tuna and Pumpkin Kitty Bites

Pet Treats - American - October 29, 2024
The tacos hold layers of lime-green avocado, chunky mango bits in vibrant orange and heavens of pinkish-white tuna flakes, all of which are garnished with dark green cilantro. A slice of lime rests on the side, ready to be squeezed atop. The tortillas are crisp golden and lightly charred at the edges, adding a rustic appeal.

Zesty Tuna Tacos with Mango Avocado Salsa

Main Course - Mexican - December 03, 2024
Glistening purple tuna topped with black and white sesame seeds sits in the center of the plate, surrounded by a rainbow-hued array of zucchini spirals, brightly colored slices of red bell pepper, and vibrant snap peas. Lemon wedges and sprigs of fresh mint are scattered about the dish for color contrast. The dressing is served on the side in a small glass bowl, bits of minced ginger visibly floating in the soy concoction.

Seared Sesame Tuna & Spring Veggie Salad with Ginger-Soy Dressing

Main Course - Fusion - June 14, 2025
From above, the sushi roll resembles the statue of liberty's torch, with expertly layered fish, avocado, and cucumber, wrapped in vibrant green nori and studded with dazzling 'flame'-made from bright orange tobiko. Served on a white rectangular plate with a side of vibrant pink pickled ginger and light green wasabi to contrast the sushi roll’s colours.

Statue of Liberty Roll

Main Course - Fusion - June 18, 2025
A cup-shaped pâté on a bright white plate, garnished with a cat silhouette made from seaweed and surrounded by small orange edible flowers. The pâté is in a feminine pink that beautifully contrasts the white plate and the orange flowers.

Cat Day Tuna-Pumpkin Pâté

Snack - Fusion - October 29, 2025