tuna

Think depth and contrast for the perfect snapshot. A slice of toasted, golden brown multi-grain bread forms the base. It's generously smeared with luscious, creamy avocado followed by chunks of ruby-red Tuna confit, the hero of the dish. These are adorned with ruby red bits of diced tomato and specks of green chive. A gentle drizzle of golden lemon-garlic dressing graces the arrangement and a small sprig of dill on top adds the final touch.

Fusion-style Tuna Tartine

Brunch - Fusion - November 26, 2023
A brightly colored salad bursting with beautiful harmonious contrasts: deep pink slices of seared tuna rest over a bed of deep green dandelion leaves and light green cucumber slices. Dark buckwheat soba noodles weave through the salad, speckled with jet-black sesame seeds. On the side, a dollop of wasabi adds a pop of light green and a specially prepared sake cup holds the glistening yuzu-sesame dressing.

Tuna Tataki and Dandelion Green Soba Salad

Main Course - Japanese - May 22, 2024