The salmon is a rich pink color and looks perfectly cooked. The beautifully plated carrots are bright and flavorful.

Dill and Lemon Salmon

Name: Dill and Lemon Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: European
Ingredients: salmon fillet, 4 fillets; fresh dill, 1/4 cup chopped; lemon, 1 sliced; butter, 4 tablespoons; honey, 4 teaspoons; salt, 1 teaspoon; black pepper, 1 teaspoon; baby carrot, 1 lb peeled; water, 1 cup; garlic, 2 cloves minced; olive oil, 2 tablespoons; salt, to taste; black pepper, to taste

Category Main Course

Prep 15 minutes

Cook 20 minutes

Style European

Technique pressure cooking

Diet Friendly Gluten-Free

Daily Recipe: June 12, 2023

This recipe combines the rich, buttery flavor of salmon with the bright and fresh taste of dill. The pressure-cooked carrots make a perfect side dish for this delicious entrée.

Ingredients (for 4)

Salmon fillet - 4 fillets
Fresh dill - 1/4 cup chopped
Lemon - 1 - sliced
Butter - 4 tablespoons
Honey - 4 teaspoons
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Baby carrot - 1 lb - peeled
Water - 1 cup
Garlic - 2 cloves - minced
Olive oil - 2 tablespoons
Salt - to taste
Black pepper - to taste

Preparation

Step 1 - 🌡️🔥👉

Preheat the oven to 400°F.
Step 2 - 🍴🥕🍴

Place the baby carrots in a pressure cooker with 1 cup of water and the minced garlic. Cook on high pressure for 6 minutes, then quick release the pressure and set aside.
Step 3 - 🍯🧈🍳

In a skillet over medium heat, melt the butter and honey together.
Step 4 - 🍋🌿🍳

Add the fresh dill and lemon slices and cook for 2-3 minutes.
Step 5 - 🧂🐟🧂

Season each salmon fillet with salt and pepper.
Step 6 - 🍴🐟🥘

Place the fillets in the skillet, skin side down. Spoon the dill and lemon mixture over each fillet. Transfer the skillet to the oven and bake for 10-12 minutes or until the salmon is cooked through.
Step 7 - 🍽️🍴🥕

Serve the salmon with the pressure-cooked carrots and any additional desired side dishes.

Additional

To add some extra texture, you can roast the cooked carrots in the oven for a few minutes before serving. This recipe also works well with other fresh herbs such as parsley or chives.