The salmon is a rich pink color and looks perfectly cooked. The beautifully plated carrots are bright and flavorful.

Dill and Lemon Salmon

Name: Dill and Lemon Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 4 fillets salmon fillet; 1/4 cup chopped fresh dill; 1 lemon sliced; 4 tablespoons butter; 4 teaspoons honey; 1 teaspoon salt; 1 teaspoon black pepper; 1 lb baby carrot peeled; 1 cup water; 2 cloves garlic minced; 2 tablespoons olive oil; to taste salt; to taste black pepper

Buttery, flaky salmon with a bright and zesty flavor.

Category Main Course

Prep 15 minutes

Cook 20 minutes

Style Fusion

Technique pressure cooking

Diet Friendly Gluten-Free

Daily recipe · June 12, 2023

A little about this dish

This recipe combines the rich, buttery flavor of salmon with the bright and fresh taste of dill. The pressure-cooked carrots make a perfect side dish for this delicious entrée.

Ingredients (for 4)

Salmon fillet — 4 fillets
Fresh dill — 1/4 cup chopped
Lemon — 1 — sliced
Butter — 4 tablespoons
Honey — 4 teaspoons
Salt — 1 teaspoon
Black pepper — 1 teaspoon
Baby carrot — 1 lb — peeled
Water — 1 cup
Garlic — 2 cloves — minced
Olive oil — 2 tablespoons
Salt — to taste
Black pepper — to taste

Preparation

Step 1 — 🌡️🔥👉

Preheat the oven to 400°F.
Step 2 — 🍴🥕🍴

Place the baby carrots in a pressure cooker with 1 cup of water and the minced garlic. Cook on high pressure for 6 minutes, then quick release the pressure and set aside.
Step 3 — 🍯🧈🍳

In a skillet over medium heat, melt the butter and honey together.
Step 4 — 🍋🌿🍳

Add the fresh dill and lemon slices and cook for 2-3 minutes.
Step 5 — 🧂🐟🧂

Season each salmon fillet with salt and pepper.
Step 6 — 🍴🐟🥘

Place the fillets in the skillet, skin side down. Spoon the dill and lemon mixture over each fillet. Transfer the skillet to the oven and bake for 10-12 minutes or until the salmon is cooked through.
Step 7 — 🍽️🍴🥕

Serve the salmon with the pressure-cooked carrots and any additional desired side dishes.

A final fox tip

To add some extra texture, you can roast the cooked carrots in the oven for a few minutes before serving. This recipe also works well with other fresh herbs such as parsley or chives.