salmon fillet

A bed of roasted sweet potato and green beans, topped with perfectly cooked salmon coated in teriyaki sauce, sprinkled with sesame seeds and green onions.

Seasonal Paleo Salmon Teriyaki Bowl

Main Course - Japanese - January 29, 2023
Two pan-seared salmon fillets with blistered asparagus on the side, drizzled with vibrant lemon herb oil.

Pan-Seared Salmon with Asparagus and Lemon Herb Oil

Quick and Easy - American - April 06, 2023
Baked salmon fillets on a bed of asparagus with a lemon-garlic sauce and sprinkled with hazelnuts.

Lemon Salmon with Asparagus and Hazelnuts

Main Course - American - May 09, 2023
The dish consists of a bed of soba noodles, tossed in sesame-soy dressing, topped with seared salmon, fresh vegetables like cucumber and radish, and edible flowers for a pop of color.

Sesame Salmon Soba Noodles

Main Course - Japanese - February 02, 2023
The salmon is a rich pink color and looks perfectly cooked. The beautifully plated carrots are bright and flavorful.

Dill and Lemon Salmon

Main Course - European - June 12, 2023
Pan-seared salmon on top of a bed of fava bean and asparagus salad, drizzled with a lemon vinaigrette.

Pan-Seared Salmon with Fava Bean and Asparagus Salad

Main Course - French - June 26, 2023
A clean, white plate holds a beautifully arranged dinner. In the center, a vibrant orange salmon fillet, covered with a shiny glaze that accentuates its flakiness. Nestled beside the salmon, a mound of light cauliflower rice speckled with green sprigs of chopped cilantro and highlighted with orange carrot shavings. It's an attractive contrast of color and textures that's sure to garner 'likes' galore.

Winter Miso Salmon with Cauliflower Ginger Rice.

Main Course - Japanese - February 10, 2025
A vibrant platter bursting with colors, steamy salmon fillet that is golden brown on the outside and delicately flaky inside rests at the center. It sits atop a bed of bright, lightly sautéed seasonal veggies - yellows, greens, reds - that encircle the salmon. Drizzles of gingery dressing lend a glossy sheen to the dish, highlighting the textures and the freshness. A sprinkle of white sesame seeds brings a dynamic contrast and finishes the picture-perfect display.

Crispy Salmon with Ginger Dressing & Seasonal Veggies

Brunch - Chinese Fusion - August 16, 2025
From above, a shallow bowl shows a jade-green broth pooled around two golden salmon fillets, tucked beside round, deeply crisp scallion rice cakes. Bright peas, radish ribbons, mint leaves, and black sesame scatter across the surface, with lime wedges and a glossy chili oil swirl for dramatic contrast.

Crispy Salmon with Pea-Coconut Broth and Scallion Rice Cakes

Main Course - Fusion - March 10, 2026
From above, a wide shallow platter shows golden-edged salmon fillets over a bed of saffron-tinted farro, dotted with glossy emerald fiddleheads, charred leek ribbons, creamy white beans, fennel fronds, crushed pistachios, and streaks of bright green herb oil, finished with lemon wedges for contrast.

Roasted Salmon with Saffron Farro, Fiddleheads & Charred Leeks

Main Course - Mediterranean - March 18, 2026