Two pan-seared salmon fillets with blistered asparagus on the side, drizzled with vibrant lemon herb oil.

Pan-Seared Salmon with Asparagus and Lemon Herb Oil

Category Quick and Easy
Prep 10 minutes
Cook 10 minutes
Style American
Technique Pan-searing
Diet Friendly Paleo

Daily Recipe: April 06, 2023

This recipe features seasonal asparagus which is at its best in April, and pairs it with pan-seared salmon fillets for a delicious and healthy meal. The fresh herbs and lemon add a pop of flavor and brightness to this dish, perfect for a sunny day in NYC.

Ingredients (for 2)

Preparation

  1. Step 1 - ๐Ÿง‚๐ŸŸ
    Season salmon fillets with salt and black pepper
  2. Step 2 - ๐Ÿ”ฅ๐Ÿด๐ŸŸ
    Heat olive oil in a non-stick skillet and sear salmon fillets skin side down
  3. Step 3 - ๐Ÿ”„๐Ÿด๐ŸŸ
    Flip salmon fillets and cook until medium rare
  4. Step 4 - ๐Ÿด๐ŸŒฑ
    Cook asparagus in a separate skillet until bright green and slightly blistered
  5. Step 5 - ๐Ÿ‹๐ŸŒฑ
    Sprinkle lemon zest and juice over cooked asparagus
  6. Step 6 - ๐Ÿ‹๐Ÿง„๐ŸŒฟ๐Ÿฅ„
    Whisk together lemon juice, minced garlic, fresh herbs and salt in a mixing bowl
  7. Step 7 - ๐Ÿด๐ŸŸ๐ŸŒฑ๐Ÿ‹๐Ÿง„
    Place salmon fillets on plates with asparagus on the side and drizzle with lemon herb oil

Additional

To make it more nutritious, serve with a side of mixed greens or brown rice. For a more indulgent version, add a spoonful of sour cream or crรจme fraรฎche to the herb oil. Kids can help with washing and trimming the asparagus and mixing the lemon herb oil.