The tantalizing mackerel with charred edges rests on a bed of multi-colored heirloom tomatoes and grilled corn, all drifting on a creamy oasis of yogurt dill dressing. Slices of lemon and sprigs of dill adorn the top for a tasteful finishing touch.

Citrus-Grilled Mackerel with Corn and Tomato Medley

Name: Citrus-Grilled Mackerel with Corn and Tomato Medley
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: mackerel fillets, 2 deboned and skin-on; heirloom tomatoes, 3 medium diced; sweet corn, 2 ears kernels cut off the cob; lemon, 2 zest and juice; plain yogurt, 1/2 cup none; dill, 1/2 bunch finely chopped; olive oil, 2 tbsp none; salt and pepper, to taste none

Category Main Course

Prep 15 minutes

Cook 10 minutes

Style American

Technique Grilling

Diet Friendly Pescatarian

Daily Recipe: July 23, 2025

This eye-catching recipe leverages the robust flavors of the ocean by featuring Mackerel. This hearty fish is paired beautifully with seasonal zesty citrus, sweet corn, and succulent heirloom tomatoes, offering a symphony of complex flavors. A user-friendly yogurt and dill dressing brings out a zing delivering the much-needed freshness.

Ingredients (for 2)

Mackerel fillets - 2 - deboned and skin-on
Heirloom tomatoes - 3 medium - diced
Sweet corn - 2 ears - kernels cut off the cob
Lemon - 2 - zest and juice
Plain yogurt - 1/2 cup - none
Dill - 1/2 bunch - finely chopped
Olive oil - 2 tbsp - none
Salt and pepper - to taste - none

Preparation

Step 1 - 🔥⏳😊

Preheat your grill to medium-high heat.
Step 2 - 🐟🍋🧂

Generously coat the mackerel with olive oil, lemon zest, and season with salt and pepper.
Step 3 - 🐟🔥⌛

Grill the mackerel skin-side down for about 4 minutes, then flip and cook for another 2 minutes until the flesh is opaque.
Step 4 - 🌽🔥🍅

Grill the corn until charred and tender; combine with diced tomatoes.
Step 5 - 🥣🍋🌿

For the dressing, whisk together yogurt, lemon juice, chopped dill, salt, and pepper.
Step 6 - 🥣🍅🐟

To serve, spread a layer of yogurt-dill dressing on the plate. Then spoon the cherry tomato and corn medley. Finally, top with the grilled mackerel. Garnish with dill and lemon slices.

Additional

This adaptable recipe is sure to impress. Peaches can also be grilled for a sweet twist. For a kids-friendly option, replace the mackerel with chicken and add a spoonful of honey to the dressing.