The tantalizing mackerel with charred edges rests on a bed of multi-colored heirloom tomatoes and grilled corn, all drifting on a creamy oasis of yogurt dill dressing. Slices of lemon and sprigs of dill adorn the top for a tasteful finishing touch.

Citrus-Grilled Mackerel with Corn and Tomato Medley

Name: Citrus-Grilled Mackerel with Corn and Tomato Medley
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 mackerel fillets deboned and skin-on; 3 medium heirloom tomatoes diced; 2 ears sweet corn kernels cut off the cob; 2 lemon zest and juice; 1/2 cup plain yogurt; 1/2 bunch dill finely chopped; 2 tbsp olive oil; to taste salt and pepper

Bold, fresh, and vividly colorful American-inspired mackerel dish.

Category Main Course

Prep 15 minutes

Cook 10 minutes

Style American

Technique Grilling

Diet Friendly Pescatarian

Daily recipe · July 23, 2025

A little about this dish

This eye-catching recipe leverages the robust flavors of the ocean by featuring Mackerel. This hearty fish is paired beautifully with seasonal zesty citrus, sweet corn, and succulent heirloom tomatoes, offering a symphony of complex flavors. A user-friendly yogurt and dill dressing brings out a zing delivering the much-needed freshness.

Ingredients (for 2)

Mackerel fillets — 2 — deboned and skin-on
Heirloom tomatoes — 3 medium — diced
Sweet corn — 2 ears — kernels cut off the cob
Lemon — 2 — zest and juice
Plain yogurt — 1/2 cup
Dill — 1/2 bunch — finely chopped
Olive oil — 2 tbsp
Salt and pepper — to taste

Preparation

Step 1 — 🔥⏳😊

Preheat your grill to medium-high heat.
Step 2 — 🐟🍋🧂

Generously coat the mackerel with olive oil, lemon zest, and season with salt and pepper.
Step 3 — 🐟🔥⌛

Grill the mackerel skin-side down for about 4 minutes, then flip and cook for another 2 minutes until the flesh is opaque.
Step 4 — 🌽🔥🍅

Grill the corn until charred and tender; combine with diced tomatoes.
Step 5 — 🥣🍋🌿

For the dressing, whisk together yogurt, lemon juice, chopped dill, salt, and pepper.
Step 6 — 🥣🍅🐟

To serve, spread a layer of yogurt-dill dressing on the plate. Then spoon the cherry tomato and corn medley. Finally, top with the grilled mackerel. Garnish with dill and lemon slices.

A final fox tip

This adaptable recipe is sure to impress. Peaches can also be grilled for a sweet twist. For a kids-friendly option, replace the mackerel with chicken and add a spoonful of honey to the dressing.