mackerel

An enthralling plate showcasing a luscious, char-grilled mackerel resting atop fluffy white jasmine rice. The mackerel's skin glistens, erubescent from the tandoori spice. Caramelized onions, stewed until they've lost their crisp and gained sweet, earthy tones, sprinkled atop. A spoonful of tangy tamarind chutney on the side brings a pop of deep amber color. Crushed pistachios for the finishing touch, sprinkled for a hint of green.

Tandoori Mackerel with Fenugreek Caramelized Onions and Tamarind Chutney

Main Course - Fusion - October 18, 2023
Four vibrant fajitas are neatly presented side by side on a rustic serving platter. Each tortilla is bursting with the smoky-flavored mackerel, garnished with a creamy chipotle lime sauce drizzled on top. The brilliant colors of fresh red onions, brilliant green jalapeno slices, and a scattering of fresh cilantro leaves give the dish a mouthwatering appeal. Add a side of grilled sweet corn, still on the cob, charred to perfection, it's a feast for the eyes and the palate.

Tex-Mex BBQ Mackerel Fajitas

Main Course - Fusion - May 26, 2024
A perfectly golden, grilled mackerel filet lies at the heart of the plate, adorned with vibrant yellow corn salsa and red cherry tomato relish. A drizzle of juzu infused olive oil provides a glossy finish whilst micro-greens garnish provides a distinct pop of green.

Grilled Mackerel with Corn Salsa and Cherry Tomato Relish

Main Course - Fusion - August 07, 2024
Plated on a stone dish, the bronzed, spiced mackerel boasts a charred, crispy skin. Next to it rest a sprinkle of salad, greens arranged whimsically. The thinly sliced apple and fennel add crisp whiteness and fresh contrast. A drizzle of stirring lemon-dill vinaigrette leads the eye around the plate.

Spiced Mackerel with Fennel and Apple Salad

Main Course - French - August 20, 2024
The plated dish features stacked soft, rustic flour tortillas filled with flaky, rosy-brown mackerel. The mackerel glistens and is flecked with green herbs. Vibrant hues of orange butternut squash and red cranberry-adobo salsa peek from underneath like hidden gems. A garnish of lime wedges and sprigs of cilantro highlights the color scheme, making the dish look as though it's teeming with rich flavors and textures.

Mexican-Inspired Mackerel Tacos with Cranberry-Adobo Salsa

Main Course - Mexican - September 24, 2024
A rustic white bowl adorned with a dish rich in colorful contrasts: silvery hues of well-braised mackerel fillets glistening with a caramelized apple cider glaze, complemented with vibrant chunks of pumpkin and crimson cranberries. A sprinkle of fresh green parsley on top adds the final pop.

Slow-Cooker Spiced Mackerel in Apple Cider Potpourri

Main Course - American - November 04, 2024
The dish showcases golden-brown potatoes and caramelized onions, littered with flakes of richly spiced mackerel. A vibrant blend of green coriander and red chili peppers on top, a soft-boiled egg nestles in the middle, its golden yolk poised to burst.

Indian-Spiced Mackerel Hash

Brunch - Indian - November 09, 2024
From above, your eyes will be greeted with a beautiful platter featuring a stunningly seared mackerel with a glossy orange-date caramel glaze. Accents of crushed pistachios add a delightful crunch and vivid pop of green amid the bold colors of the fish and caramel. Ribbons of lemon zest and a sprinkle of sea salt crystals seal the deal on this Instagram-worthy masterpiece.

Mackerel in Orange-Date Caramel

Dessert - African Fusion - June 17, 2025
A photogenic plate that boasts the harmonious clash of colors. The sizzling mackerel has a crispy, golden edge that contrasts with its soft, juicy interior. This sits on a bed of vibrant green cucumber salad, speckled with red chili flakes. A sprinkle of white sesame seeds and finely chopped spring onions top off the dish, giving it an aesthetic pop.

Seared Mackerel with Spicy Cucumber Salad

Quick and Easy - Japanese - June 23, 2025
A whole mackerel, perfectly grilled, rests beautifully on a bed of fresh, vibrant peach salsa and charred corn. Streaks of salsa verde lend a pop of bright green color, while scattered basil leaves add interest. This dish looks as delicious as it tastes - a harmonious blend of bright colors against the backdrop of a rustic wooden plate.

Grilled Mackerel with Peach Salsa and Charred Corn

Main Course - American - July 17, 2025
The tantalizing mackerel with charred edges rests on a bed of multi-colored heirloom tomatoes and grilled corn, all drifting on a creamy oasis of yogurt dill dressing. Slices of lemon and sprigs of dill adorn the top for a tasteful finishing touch.

Citrus-Grilled Mackerel with Corn and Tomato Medley

Main Course - American - July 23, 2025
A crisp, white plate arranged with glistening mackerel halves, their golden-brown tops adorned with specks of chili. Fresh mango coleslaw bursting with color nestles next to them, bright orange mango slices and green cilantro contrasting charmingly against the white slaw. A wedge of lime accompanies the dish, ready to be squeezed over the coleslaw for a tangy kick.

Spicy Baked Mackerel with Refreshing Mango Coleslaw

Main Course - Caribbean - August 17, 2025
A vibrant, colorful mound on a white ceramic plate, the glossy, charred mackerel is nestled amongst bright green fresh spinach leaves and halves of juicy, ripe figs. The scattered shiny pomegranate seeds offer a jewel-like contrast, all drizzled with a glossy, ruby-red pomegranate vinaigrette.

Grilled Mackerel and Fig Salad with Pomegranate Vinaigrette

Main Course - Mediterranean - September 14, 2025
The final plated dish should be a vibrant clash of colors: the charred green, yellow, and red of the succotash under the coppery-bronze hue of perfectly seared Mackerel. Drizzled across, a creamy lime aioli forms a tantalizing squeeze of color and promises a tangy hit.

Smoky Mackerel on Charred Corn Succotash

Main Course - American - November 25, 2025
A warm plate of rich golden linguine flecked with vibrant green pesto, topped by plump, grilled mackerel chunks. The dish brims with fresh herbs, like basil and parsley, and is specked with red chili flakes for a touch of color.

Pesto Mackerel Linguine

Main Course - American - January 04, 2026