A whole mackerel, perfectly grilled, rests beautifully on a bed of fresh, vibrant peach salsa and charred corn. Streaks of salsa verde lend a pop of bright green color, while scattered basil leaves add interest. This dish looks as delicious as it tastes - a harmonious blend of bright colors against the backdrop of a rustic wooden plate.

Grilled Mackerel with Peach Salsa and Charred Corn

Name: Grilled Mackerel with Peach Salsa and Charred Corn
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 whole Fresh mackerel cleaned and gutted; 2 Peaches ripe, diced; 2 Corn cobs husks removed; 1 small Red onion finely diced; 1 Fresh jalapeno finely diced; a handful Fresh cilantro chopped; 1 Lime juiced; a few Basil leaves for garnish; 2 tablespoons Olive oil; to taste Salt; to taste Pepper

Summery, zestful fusion of sea and garden.

Category Main Course

Prep 15 minutes

Cook 10 minutes

Style American

Technique Grilling

Diet Friendly Pescatarian

Daily recipe · July 17, 2025

A little about this dish

Today we're featuring oceanic flavors with a twist, taking inspiration from traditional American cuisine. The star of the dish is fresh Mackerel. With its rich, full flavor and moist tender flesh, it pairs perfectly with seasonal vegetables which lend the dish a delightful crunch and color.

Ingredients (for 2)

Fresh mackerel — 2 whole — cleaned and gutted
Peaches — 2 — ripe, diced
Corn cobs — 2 — husks removed
Red onion — 1 small — finely diced
Fresh jalapeno — 1 — finely diced
Fresh cilantro — a handful — chopped
Lime — 1 — juiced
Basil leaves — a few — for garnish
Olive oil — 2 tablespoons
Salt — to taste
Pepper — to taste

Preparation

Step 1 — 🔥🍳⏲️

Preheat your grill to medium-high heat.
Step 2 — 🐟🧂🍳

Season the mackerel with salt, pepper, and a drizzle of olive oil. Grill until the fish is cooked through, about 3-4 minutes on each side.
Step 3 — 🌽🔥🔪

While the fish is grilling, char the corn on the grill, turning it occasionally until all sides are well-charred, about 5-6 minutes. Then, slice the corn off the cob.
Step 4 — 🍑🧅🌶️🍋

In a bowl, combine the diced peaches, red onion, jalapeno, cilantro, and lime juice. Season with salt and pepper to taste.
Step 5 — 🍽️🐟🍑🌽

Serve the grilled mackerel over a bed of peach salsa and charred corn. Garnish with fresh basil leaves.

A final fox tip

This dish is versatile. For a different flavor profile, you can substitute peaches with seasonal berries or add grilled shrimp for a seafood extravaganza. Kids can help prepare the salsa - a fun way to get them involved in meal prep.