corn cob

A whole mackerel, perfectly grilled, rests beautifully on a bed of fresh, vibrant peach salsa and charred corn. Streaks of salsa verde lend a pop of bright green color, while scattered basil leaves add interest. This dish looks as delicious as it tastes - a harmonious blend of bright colors against the backdrop of a rustic wooden plate.

Grilled Mackerel with Peach Salsa and Charred Corn

Main Course - American - July 17, 2025