$Four vibrant fajitas are neatly presented side by side on a rustic serving platter. Each tortilla is bursting with the smoky-flavored mackerel, garnished with a creamy chipotle lime sauce drizzled on top. The brilliant colors of fresh red onions, brilliant green jalapeno slices, and a scattering of fresh cilantro leaves give the dish a mouthwatering appeal. Add a side of grilled sweet corn, still on the cob, charred to perfection, it's a feast for the eyes and the palate.$

Tex-Mex BBQ Mackerel Fajitas

Name: Tex-Mex BBQ Mackerel Fajitas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Fusion
Ingredients: mackerel fillets, 2 large fillets (about 1 pound) None; chili powder, 2 tablespoons None; cumin, 1 teaspoon None; garlic powder, 1 tablespoon None; yellow corn tortillas (8inch), 4 pieces None; cilantro, 1/4 cup chopped; red onion, 1 medium thinly sliced; limes, 2 juiced; grilled sweet corn cobs, 4 None; chipotle lime crema, 1/2 cup None; olive oil, 2 tablespoons None; salt, to taste None; jalapeno, 2 sliced, optional for spice

Category Main Course

Prep 20 minutes

Cook 15 minutes

Style Fusion

Technique Grilling

Diet Friendly Pescatarian

Daily Recipe: May 26, 2024

We're putting a Tex-Mex spin on your classic BBQ by featuring the mighty Mackerel, a perfect blend of the Beach and the Ranch vibes. This quick and easy dinner is packed with flavors you just can't resist!

Ingredients (for 4)

Mackerel fillets - 2 large fillets (about 1 pound)
Chili powder - 2 tablespoons
Cumin - 1 teaspoon
Garlic powder - 1 tablespoon
Yellow corn tortillas (8inch) - 4 pieces
Cilantro - 1/4 cup - chopped
Red onion - 1 medium - thinly sliced
Limes - 2 - juiced
Grilled sweet corn cobs - 4
Chipotle lime crema - 1/2 cup
Olive oil - 2 tablespoons
Salt - to taste
Jalapeno - 2 - sliced, optional for spice

Preparation

Step 1 - 🔥🍖🌡️

Start by preparing your barbecue for direct grilling over medium heat.
Step 2 - 🌶️🥣🧂

Mix together chili powder, cumin, garlic powder, and salt in a bowl. Rub this mixture onto both sides of the mackerel fillets.
Step 3 - 🍽️🐟🔥

Lightly coat the mackerel fillets with olive oil and place them skin side down on the grill. Cook for 5-7 minutes, then flip and grill for another 5 minutes.
Step 4 - 🐟⏲️🛀

Remove the mackerel fillets from the grill and let them rest for a few minutes.
Step 5 - 🔥🌽😋

Proceed by grilling your corn cobs until they are slightly charred.
Step 6 - 🔪🧅🌿

In a large bowl, mix together the sliced red onion, chopped cilantro, and fresh lime juice. Set it aside for later.
Step 7 - 🌮😋🍽️

Warm corn tortillas on the grill before filling each with a portion of BBQ mackerel, onion-cilantro mix, chipotle lime crema and optional jalapeno slices.
Step 8 - 🌯🍽️👏

Finally, serve the fajitas with grilled sweet corn on the side. Enjoy!

Additional

Mackerel is admired for its smoky, rich flavor and high omega-3 content. Pairing it with zesty Tex-Mex flavors really uplifts the taste profile without overpowering the taste of the fish itself. With ingredients brimming with color and freshness, this dish is sure to steal the show on any food-centric Instagram feed! To mix it up, try adding grilled vegetables or swap cilantro for fresh parsley for a different take.