corn tortillas

Colorful and appetizing, the dish features golden fish tacos topped with a vibrant mango-avocado salsa and drizzled with a zesty lime dressing.

Mexican Fish Tacos with Mango-Avocado Salsa

Main Course - Mexican - July 26, 2023
A colorful plate of enchiladas filled with sautéed summer squash, cheese, and topped with a vibrant homemade enchilada sauce. Garnished with cilantro and a squeeze of lime.

Summer Squash Enchiladas

Main Course - Tex-Mex - August 04, 2023
The viewer must see a burst of joy and color - warm tortillas generously filled with smoky, grilled shrimps drizzled with a glossy chipotle lime aioli, topped with vibrant, crispy arugula, crowned with tiny bits of magenta-colored pickled onions and a sprinkle of crumbly white cheese. The plate is garnished with a lime wedge on the side.

Chipotle Lime Shrimp Tacos with Arugula

Main Course - Mexican - November 07, 2023
Four vibrant fajitas are neatly presented side by side on a rustic serving platter. Each tortilla is bursting with the smoky-flavored mackerel, garnished with a creamy chipotle lime sauce drizzled on top. The brilliant colors of fresh red onions, brilliant green jalapeno slices, and a scattering of fresh cilantro leaves give the dish a mouthwatering appeal. Add a side of grilled sweet corn, still on the cob, charred to perfection, it's a feast for the eyes and the palate.

Tex-Mex BBQ Mackerel Fajitas

Main Course - Fusion - May 26, 2024
Perfectly plump corn tortillas cradle a captivating concoction of fiery red shakshuka imbued with caramelized cauliflower florets. The dish glows with contrasting bursts of lime green avocado slices, flecks of brilliant white feta cheese, and vivid yellow egg yolks. A sprinkle of coriander leaves create a refreshing, lively topping.

Crazy-Cauli Shakshuka Tacos

Brunch - Fusion - July 19, 2025
Golden corn and tawny jackfruit peeking out from soft corn tortillas, set off by the brilliant green avocado mash and speckled with vibrant red cherry tomatoes. A sprinkle of fresh herbs and a dash of red pepper flakes for color contrast. All against the rustic charm of a wooden serving board.

Grilled Corn and Jackfruit Tacos with Avocado Mash

Main Course - American - September 05, 2025
The dish is a stunning combination of colors: a lush green base of sautéed kale, the warm hues of the enchilada stuffing, brilliantly topped with melting cheese and ruby red salsa. On the side, a crisp golden cornbread muffin from the skillet for a delightful contrast.

Chili-Lime Kale Enchilada Skillet

Brunch - Tex-Mex - December 13, 2025