Golden corn and tawny jackfruit peeking out from soft corn tortillas, set off by the brilliant green avocado mash and speckled with vibrant red cherry tomatoes. A sprinkle of fresh herbs and a dash of red pepper flakes for color contrast. All against the rustic charm of a wooden serving board.

Grilled Corn and Jackfruit Tacos with Avocado Mash

Name: Grilled Corn and Jackfruit Tacos with Avocado Mash
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 ears of corn grilled and kernels removed; 2 cans of young jackfruit in brine drained and shredded; 1 large ripe avocado mashed; 1 pint cherry tomatoes halved; 8 corn tortillas; 1 bunch fresh cilantro chopped; 1 lime juiced; 2 tablespoons maple syrup; 2 tablespoons olive oil; 1 teaspoon smoked paprika; to taste Salt; to taste Pepper

Savory, tangy, grilled tacos with a refreshing spin.

Category Main Course

Prep 20 minutes

Cook 20 minutes

Style American

Technique grilling

Diet Friendly Vegan

Daily recipe · September 05, 2025

A little about this dish

This unique twist on an American favorite teams up corn - a late summer staple - with trendy jackfruit, offering a bold, savory, and picturesque feast. Harnessing the power of sweet and smoky grilled corn, paired with the meaty texture of jackfruit, this recipe is bound to impress and satisfy.

Ingredients (for 4)

Ears of corn — 4 — grilled and kernels removed
Cans of young jackfruit in brine — 2 — drained and shredded
Large ripe avocado — 1 — mashed
Pint cherry tomatoes — 1 — halved
Corn tortillas — 8
Bunch fresh cilantro — 1 — chopped
Lime — 1 — juiced
Maple syrup — 2 tablespoons
Olive oil — 2 tablespoons
Smoked paprika — 1 teaspoon
Salt — to taste
Pepper — to taste

Preparation

Step 1 — 🌽🔥✂️

Prepare your grill and grill the corn until all sides are slightly charred. Allow to cool then cut off the kernels.
Step 2 — 🍳🥘🔥

In a large skillet, heat the olive oil on medium heat. Add the shredded jackfruit and smoked paprika. Cook for 5-7 minutes.
Step 3 — 🍋🍯🥘

Mix the lime juice and maple syrup together and pour over the cooked jackfruit. Continue to cook for another 5 minutes.
Step 4 — 🌽🍽️🔥

Warm up your corn tortillas in the oven or on a skillet.
Step 5 — 🥑🌮🍴

Add the avocado mash on each tortilla, top with the jackfruit, grilled corn kernels and cherry tomatoes. Finish with fresh cilantro and a sprinkle of salt and pepper.

A final fox tip

While the traditional taco filling would be a meat or bean base, using jackfruit as a meat substitute provides a great alternative for a dairy-free and vegan-friendly option. Kids can help make the avocado mash and assemble the tacos. Feel free to add more toppings like pickled onions or jicama slaw for added texture and flavor.