Colorful and appetizing, the dish features golden fish tacos topped with a vibrant mango-avocado salsa and drizzled with a zesty lime dressing.

Mexican Fish Tacos with Mango-Avocado Salsa

Name: Mexican Fish Tacos with Mango-Avocado Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: fresh white fish fillets (such as cod or tilapia), 2 none; all-purpose flour, 1/2 cup none; ground cumin, 1/2 teaspoon none; chili powder, 1/2 teaspoon none; salt, 1/4 teaspoon none; black pepper, 1/4 teaspoon none; vegetable oil, 2 tablespoons none; small corn tortillas, 4 none; diced mango, 1/2 cup diced; diced avocado, 1/2 cup diced; diced red onion, 1/4 cup diced; chopped fresh cilantro, 2 tablespoons chopped; lime juice, 1 tablespoon none; olive oil, 1 tablespoon none; salt, 1/4 teaspoon none; black pepper, 1/4 teaspoon none; Lime wedges, for serving none

Category Main Course

Prep 15 minutes

Cook 10 minutes

Style Mexican

Technique Frying

Diet Friendly Pescatarian

Daily Recipe: July 26, 2023

This recipe combines fresh seafood with vibrant Mexican flavors, resulting in a delicious and seasonal pescatarian dish. The key ingredients include fresh fish, mango, avocado, and a zesty lime dressing.

Ingredients (for 2)

Fresh white fish fillets (such as cod or tilapia) - 2 - none
All-purpose flour - 1/2 cup - none
Ground cumin - 1/2 teaspoon - none
Chili powder - 1/2 teaspoon - none
Salt - 1/4 teaspoon - none
Black pepper - 1/4 teaspoon - none
Vegetable oil - 2 tablespoons - none
Small corn tortillas - 4 - none
Diced mango - 1/2 cup - diced
Diced avocado - 1/2 cup - diced
Diced red onion - 1/4 cup - diced
Chopped fresh cilantro - 2 tablespoons - chopped
Lime juice - 1 tablespoon - none
Olive oil - 1 tablespoon - none
Salt - 1/4 teaspoon - none
Black pepper - 1/4 teaspoon - none
Lime wedges - for serving - none

Preparation

Step 1 - 🍞🐟🌶️

In a shallow dish, combine the flour, cumin, chili powder, salt, and black pepper. Coat each fish fillet in the flour mixture, shaking off any excess.
Step 2 - 🔥🍳🐟

In a large skillet, heat the vegetable oil over medium-high heat. Add the coated fish fillets and cook until golden brown and cooked through, about 4-5 minutes per side. Remove from heat and set aside.
Step 3 - 🥭🥑🌶️

In a bowl, combine the diced mango, avocado, red onion, cilantro, lime juice, olive oil, salt, and black pepper. Mix well to combine.
Step 4 - 🔥🌽🌮

Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until heated through.
Step 5 - 🌮🐟🥭

To assemble the tacos, place a fish fillet on each tortilla. Top with a generous scoop of the mango-avocado salsa. Drizzle with the remaining lime juice dressing and serve with lime wedges.
Step 6 - 😋🌮

Enjoy these delicious and refreshing Mexican fish tacos!

Additional

For a spicy kick, add a sprinkle of cayenne pepper to the flour mixture. Kids can help assemble the tacos and mix the mango-avocado salsa. Feel free to add your favorite toppings like shredded cabbage, sour cream, or hot sauce.