sweet corn

A vibrant masterpiece busting with dynamic colors. Emerald green poblano pepper takes center stage, stuffed with sizzling red peppers and corn. Flecks of crumbled almond feta top off the filling, adding a hint of creamy white. All of this dazzling array is nestled in bright yellow corn tortillas, with vibrant lime wedges and fresh cilantro on the side.

Dairy-Free Poblano Pepper Tacos with Almond Feta

Main Course - Mexican - March 18, 2024
From above, you'd notice plump and juicy shrimps glazing in the bright orange hue of jalapeno-citrus marinade, nestled atop a bed of green cilantro-infused cauliflower rice. The vibrant corn-avocado salad punctuated with ruby red cherry tomatoes dances as an exciting contrast on the side. The dish presents a diverse canvas of colors inviting you to dig in.

Zesty Jalapeno-Citrus Shrimp with Corn-Avocado Salad and Cilantro Cauliflower Rice

Main Course - Tex-Mex - June 05, 2024
The tantalizing mackerel with charred edges rests on a bed of multi-colored heirloom tomatoes and grilled corn, all drifting on a creamy oasis of yogurt dill dressing. Slices of lemon and sprigs of dill adorn the top for a tasteful finishing touch.

Citrus-Grilled Mackerel with Corn and Tomato Medley

Main Course - American - July 23, 2025
A picture-perfect round tart featuring a flaky golden crust filled with juicy, brightness of tomatoes, contrasted with the creamy yellow kernels of corn. It's adorned with a green drizzle of dill pesto, with a few dill sprigs on top for an artisanal finish.

Summer Corn & Tomato Tart with Dill Pesto

Main Course - American - July 25, 2025
The rich orange hue of the spicy squash filling contrasts beautifully against the white of the serving bowl. The dish is garnished with vibrant splashes of red tomatoes, fresh sprinkles of green cilantro and creamy crumbled cotija cheese. A spoon rests invitingly to the side, ready to dig into the succulent feast.

Tex-Mex Squash Enchilada Bowls

Main Course - Tex-Mex - September 01, 2025