A vibrant masterpiece busting with dynamic colors. Emerald green poblano pepper takes center stage, stuffed with sizzling red peppers and corn. Flecks of crumbled almond feta top off the filling, adding a hint of creamy white. All of this dazzling array is nestled in bright yellow corn tortillas, with vibrant lime wedges and fresh cilantro on the side.

Dairy-Free Poblano Pepper Tacos with Almond Feta

Name: Dairy-Free Poblano Pepper Tacos with Almond Feta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: large poblano peppers, 2 deseeded and chopped; corn tortillas, 2; red bell pepper, 1 diced; sweet corn, 1/2 cup cooked; almond feta cheese, 1/2 cup crumbled; olive oil, 1 tablespoon; Salt and pepper, to taste; Fresh cilantro, chopped; lime, 2 wedges

Category Main Course

Prep 20 minutes

Cook 10 minutes

Style Mexican

Technique Saute

Diet Friendly Dairy-Free

Daily Recipe: March 18, 2024

This heart-warming and zesty creation is the epitome of fusion cuisine. We're diving deep into the heart of Mexican flavors by using adventurous ingredients like poblano peppers, cilantro, and lime. But we're also catering to dairy-free needs by swapping traditional cheese with a creamy and tangy almond feta.

Ingredients (for 2)

Large poblano peppers - 2 - deseeded and chopped
Corn tortillas - 2
Red bell pepper - 1 - diced
Sweet corn - 1/2 cup - cooked
Almond feta cheese - 1/2 cup - crumbled
Olive oil - 1 tablespoon
Salt and pepper - to taste
Fresh cilantro - - chopped
Lime - 2 - wedges

Preparation

Step 1 - 🔪🌶️🌶️

Slice the two large poblano peppers down the middle and remove all the seeds.
Step 2 - 🍳🌽🔥

In a pan over medium heat, sauté the diced red bell pepper and half cup of sweet corn in one tablespoon of olive oil until caramelized.
Step 3 - 🌶️➡️😋🧀

Stuff the sautéed mixture into the deseeded poblano peppers and top with half cup of almond feta cheese.
Step 4 - 🌶️🔝🔥

Arrange the stuffed peppers on a baking tray and broil for about 5-7 minutes.
Step 5 - 🌮🔥🍳

Meanwhile, warm the two corn tortillas over medium heat on a dry pan.
Step 6 - 🌮🌿🍋

Finally, place each stuffed pepper on a tortilla, garnish with plenty of fresh, chopped cilantro, and serve with a squeeze of lime on top.

Additional

The almond feta can be replaced with any other kind of dairy-free cheese if not available. What's more, this dish allows for flexibility and can be adapted to personal taste - use any vegetable of your choice or add some vegan meat substitute for an extra punch of protein. Get creative and have fun!