poblano pepper

A vibrant masterpiece busting with dynamic colors. Emerald green poblano pepper takes center stage, stuffed with sizzling red peppers and corn. Flecks of crumbled almond feta top off the filling, adding a hint of creamy white. All of this dazzling array is nestled in bright yellow corn tortillas, with vibrant lime wedges and fresh cilantro on the side.

Dairy-Free Poblano Pepper Tacos with Almond Feta

Main Course - Mexican - March 18, 2024
The stuffed poblano peppers sit boldly in the center of the plate, their dark green skin charred and blistered. Inside, you can see a colorful mix of quinoa, corn, and black beans. Around the peppers, a ring of vibrant green snow peas slaw with thin slices of radishes and a smattering of cilantro leaves. Everything is drizzled with a zesty lime dressing that brings the dish together.

Quinoa-Stuffed Poblanos with Snow Pea Slaw

Main Course - Mexican - July 30, 2024
Two soft cauliflower tortillas sit crosswise on a rustic ceramic plate, each generously filled with crumbled chorizo and a lush bed of green chayote slaw. Bright, vibrant garnishes of sliced lime, cilantro leaves and white crumbled cheese are interspersed. A flash of scarlet spice sprinkle on the rim suggests a fiery, irresistible adventure for the sense.

Cauliflower Chorizo Tacos with Grilled Chayote Slaw

Main Course - Mexican - September 14, 2024
The eye-catching plate features three stuffed poblano peppers arranged in a row, their glossy dark green skins almost bursting with fruity meat filling. They're lavishly coated in a luscious white walnut sauce, crowned with a sprinkle of vibrant red pomegranate seeds and a dash of fresh, green parsley. They sit on a bright, multicolored Talavera platter, looking like they're ready to join the fiesta.

Tri-color Chiles en Nogada

Main Course - Mexican - September 16, 2024
Glistening, vibrant green poblano pesto taints the taco tortillas, it's nearly translucent and spangled with chili flakes. Juicy, oven-roasted winter squash chunks in deep orange are generously scattered in the middle. The squash and pesto are enfolded in the soft, warm embrace of the fresh tortilla. A sprinkle of crumbled, white cheese and a smattering of emerald cilantro leaves tops it all off.

Roasted Poblano Pesto Tacos with Winter Squash

Main Course - Mexican - December 08, 2024
The plate is a riot of color, mirroring the Mexican flag. At the center, the dark green, roasted poblano peppers are artfully mounded with a riotous mix of picadillo. Each is draped in a pristine, creamy white walnut sauce, and adorned with a generous sprinkle of ruby-red pomegranate seeds. A fresh sprig of parsley adds a finishing touch.

Celebratory Chiles en Nogada

Main Course - Mexican - September 16, 2025
Like a vibrant Mexican mural on a plate, you'll see crispy tortilla chips nestled under a bright layer of creamy avocado-poblano sauce. The golden-brown turnip chunks are scattered on top, adorned with a sprinkle of queso fresco. Finished with a crown of sunny-side-up eggs, touches of radish slices, and cilantro leaves, it looks just as enticing as it tastes.

Mexican Turnip Chilaquiles

Brunch - Mexican - October 25, 2025