Zesty Jalapeno-Citrus Shrimp with Corn-Avocado Salad and Cilantro Cauliflower Rice
Daily Recipe: June 05, 2024
Delve into the vibrant flavors of Tex-Mex cuisine with our unique shrimp-centric recipe. This exquisite main course showcases the naturally sweet and succulent shrimps, elevated with a fusion of various seasonings and spices that blur the line between Southern America and Mexican culinary traditions. Jazzed up with a zesty jalapeno-citrus marinade, a fresh and hearty corn-avocado salad, and served over cilantro lime cauliflower rice: it's a health-aware take on traditional Tex-Mex while keeping it fresh and exciting.
Ingredients (for 4)
- Shrimp - 1.5 pounds - deveined and shelled
- Fresh squeezed lime and orange juice - 1/2 cup - for Jalapeno-Citrus Marinade
- Jalapeno peppers - 2 tablespoons - minced for Jalapeno-Citrus Marinade
- Garlic cloves - 3 cloves - minced for Jalapeno-Citrus Marinade
- Cilantro - 2 tablespoons - chopped for Jalapeno-Citrus Marinade
- Sweet corn - 2 cups - for Corn-Avocado Salad
- Avocados - 2 - diced for Corn-Avocado Salad
- Cherry tomatoes - 1 cup - quartered for Corn-Avocado Salad
- Red onion - 1/4 cup - finely chopped for Corn-Avocado Salad
- Fresh squeezed lime juice - 2 tablespoons - for Corn-Avocado Salad
- Olive oil - 2 tablespoons - for Corn-Avocado Salad
- Large head of cauliflower - 1 - grated for Cilantro Cauliflower Rice
- Olive oil - 2 tablespoons - for Cilantro Cauliflower Rice
- Garlic cloves - 2 cloves - minced for Cilantro Cauliflower Rice
- Cilantro - 2 tablespoons - chopped for Cilantro Cauliflower Rice
- Fresh squeezed lime juice - 1 tablespoon - for Cilantro Cauliflower Rice
- Salt & pepper - to taste
Preparation
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Step 1 - 🦐🍊🌶️In a bowl, combine all ingredients for the Jalapeno-Citrus Marinade and soak the shrimps in it. Allow it to marinate for 30 minutes.
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Step 2 - 🌽🥑🥗In another bowl, mix all ingredients for the Corn-Avocado Salad, adding salt and pepper to taste.
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Step 3 - 🍚🍈🍳For the Cilantro Cauliflower Rice, sauté garlic in olive oil. Include the cauliflower and cook for 5 minutes, stirring often. Add cilantro and lime juice just before switching off the heat.
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Step 4 - 🦐🔥🍴Grill the marinated shrimps either on a grill or a grilling pan for about 2 minutes on each side until they change color and curl slightly.
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Step 5 - 🥣🦐🥗For serving, place the Cilantro Cauliflower Rice on a plate, top it with the grilled shrimps, and serve the Corn-Avocado Salad on the side.
Additional
The shrimp can be swapped with chicken or tofu for different dietary requirements. The zesty jalapeno citrus marinade could be a great base for many other recipes or even a salad dressing. Kids can help with mixing and mashing the salad. This delicious, nutrition-packed meal is sure to keep you light and ready for the day!