jalapenos

A vibrant and colorful plate with a fluffy bed of scrambled eggs topped with sautéed vegetables, sprinkled with fresh cilantro and served with a side of creamy avocado-lime crema.

Mexican-inspired Summer Breakfast Scramble

Breakfast - Mexican - August 07, 2023
Golden brown celeriac fries piled high on a vibrant circular plate, highlighted with splashes of electric green salsa. Topped with a sprinkling of scarlet red chili flakes, and a sprinkling of grated cheese, the plate is a palette of autumn hues, teasing of the riot of flavor within.

Tex-Mex Celeriac Fries with Jalapeno Salsa

Side Dish - Tex-Mex - November 10, 2023
A vibrant medley of shredded purple and green cabbage, glistening with a zesty lime dressing. Accents of bell peppers in red, yellow, and orange dance amongst the cabbage, punctuated by thinly sliced radish moons and a sprinkle of crumbled queso fresco. Topping this colorful spectacle are sprigs of fresh cilantro and a generous scattering of pumpkin seeds for that extra crunch.

Spicy Cabbage Rainbow

Salad - Mexican - March 12, 2024
From above, you'd notice plump and juicy shrimps glazing in the bright orange hue of jalapeno-citrus marinade, nestled atop a bed of green cilantro-infused cauliflower rice. The vibrant corn-avocado salad punctuated with ruby red cherry tomatoes dances as an exciting contrast on the side. The dish presents a diverse canvas of colors inviting you to dig in.

Zesty Jalapeno-Citrus Shrimp with Corn-Avocado Salad and Cilantro Cauliflower Rice

Main Course - Tex-Mex - June 05, 2024
A colorful medley of diced tomatoes, cucumber, and corn against a contrasting base of black beans and white quinoa, with a final sprinkling of crumbled feta cheese on top. Lemon wedges and avocado slices artfully placed on the side further enrich the palette with their bright yellows and greens.

Mediterranean Mex Bowl

Main Course - Fusion - June 19, 2024
From above, it looks like an artist’s palette: soft green lettuce forming a verdant bed for the warm, toasted tortillas, filled with golden-brown chicken slices, topped by vibrant, charred corn salsa. Sprinkling of bright green, freshly chopped parsley finishes the picture.

Mexican Parsley-Roasted Chicken Tacos with Charred Corn Salsa

Main Course - Mexican - August 11, 2025
A vibrant dish of red, green, yellow and white elements. Two sunny-side-up eggs rest on a bed of salsa-verde infused tortillas, with elements of creamy avocado and red cherry tomatoes scattered around. An abundant garnish of fresh chopped parsley it's sprinkled on top.

Parsley Infused Huevos Rancheros

Brunch - Mexican - August 23, 2025