lime and orange juice

From above, you'd notice plump and juicy shrimps glazing in the bright orange hue of jalapeno-citrus marinade, nestled atop a bed of green cilantro-infused cauliflower rice. The vibrant corn-avocado salad punctuated with ruby red cherry tomatoes dances as an exciting contrast on the side. The dish presents a diverse canvas of colors inviting you to dig in.

Zesty Jalapeno-Citrus Shrimp with Corn-Avocado Salad and Cilantro Cauliflower Rice

Main Course - Tex-Mex - June 05, 2024