pancetta

A plate with four lamb chops cooked to medium-rare perfection, topped with a dollop of rhubarb chutney. The side is a creamy, green pea risotto studded with bits of pancetta.

Lamb Chop with Rhubarb Chutney and Pea Risotto

Main Course - American - April 10, 2023
Viewing from above, you see a bed of neatly twirled penne nested in the center of the plate, tossed with a vibrant mix of dark purple radicchio, specks of brown crispy pancetta, and creamy chunks of gorgonzola. A gentle sprinkle of chopped parsley highlights the colors, sided by a golden toasted garlic bread slice.

Autumn Radiance Radicchio Penne Pasta

Main Course - American - October 03, 2023
A large, white bowl of risotto boasting creamy grains of rice with flecks of cooked green cabbage and caramelized bits of pancetta. Topped with a dusting of Parmesan and a sprinkle of fresh parsley, on a simple white background that makes the colors pop.

Hearty Cabbage & Pancetta Risotto

Main Course - Italian - March 07, 2024
A ruddy, vibrant pottage generously studded with succulent pancetta and lush cannellini beans. The crowning glory is a flurry of fresh green dill, and ripples of indulgent ricotta that seamlessly weave into the top layer.

Dill-Infused Italian Brunch Pottage

Brunch - Italian - April 06, 2024
The dish is a pleasing mix of colors - a creamy, near-white base with spots of golden caramelized fennel mingling with the darker specks of cooked pancetta. A light dusting of parmesan cheese and a smattering of fresh green fennel fronds on top gives a perfect contrast. It’s served in a vintage Italian ceramic bowl for a truly rustic feel.

Roasted Fennel and Pancetta Risotto

Side Dish - Italian - August 08, 2024
A vibrant arrangement of emerald-green lettuce leaves studded with golden crispy pancetta and perfectly baked egg nestled in the middle. Shavings of Parmesan cheese sprinkled over the top add a snow-white contrast, while the dressing lends a glossy sheen to the dish.

Italian Sunrise Salad

Breakfast - Italian - October 01, 2024
Beautiful mounds of creamy yellow polenta, garnished with golden-brown crispy cuts of pancetta, scattered vibrant green peas, and a healthy sprinkle of sharp Parmesan. Caramelized onion and brightly sautéed wild mushrooms festively dot the peaks of the polenta.

Caramelized Onion and Wild Mushroom Pancetta Crisps over Creamy Polenta

Main Course - American - December 04, 2025