kohlrabi

Glistening chunks of ruby red Harissa-spiced lamb sit atop a bed of sautéed kohlrabi and artichoke, their crisp textures enhanced by a light golden sear. A generous drizzle of cool, white cucumber mint raita adds a contrast in both color and temperature. A sprinkle of mint and a few lemon wedges on the side of the gray stoneware plate create a visually appealing dish with a modern rustic aesthetic.

Harissa-Spiced Lamb over Kohlrabi & Artichoke Sauté with Cucumber Mint Raita

Main Course - African - February 10, 2024
A riot of vibrant greens, with chunks of pale green Kohlrabi interspersed with bright green peas, nestled alongside lemon wedges. Randomly strewn bits of lemon zest and a sprig of fresh mint as garnish add beautiful contrast. Crystal clear lemon vinaigrette oozes around the edge.

Springtime Stir-fried Kohlrabi & Sweet Peas

Side Dish - Italian - April 10, 2024