An eye-catching presentation of vibrant purple and crisp white slices of kohlrabi form the base of the hash, interwoven with green chopped fresh herbs and pops of color from diced red bell pepper and golden fried onion. The fried eggs sit invitingly atop the hash, yolks still glistening and ready to break open. A drizzle of deep red chile oil cuts through the purple and white, adding a tantalizing hint of the heat awaiting the taste buds.

Kohlrabi Hash & Chile Fried Eggs

Name: Kohlrabi Hash & Chile Fried Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 2 medium kohlrabi peeled and sliced; 1 small red bell pepper finely diced; 1 small white onion chopped; a handful fresh parsley chopped; 4 eggs; 2 tablespoons chile oil; 2 tablespoons olive oil; to taste salt; to taste black pepper

A fusion brunch featuring Kohlrabi and spicy eggs

Category Brunch

Prep 15 minutes

Cook 20 minutes

Style Fusion

Technique Sautéing

Diet Friendly Gluten-Free

Daily recipe · April 26, 2025

A little about this dish

Experience the symbiosis of diverse culinary delights with this fusion-style Kohlrabi Hash & Chile Fried Eggs. This palette-pleasing combination of subtly sweet and earthy Kohlrabi hash paired with crisply fried eggs topped with rich and zesty chili oil offers a delightful way to bring variety to your brunch game!

Ingredients (for 2)

Kohlrabi — 2 medium — peeled and sliced
Red bell pepper — 1 small — finely diced
White onion — 1 small — chopped
Fresh parsley — a handful — chopped
Eggs — 4
Chile oil — 2 tablespoons
Olive oil — 2 tablespoons
Salt — to taste
Black pepper — to taste

Preparation

Step 1 — 🍲 🧅 🌶️

Heat a tbsp of olive oil over medium heat. Add chopped onions and diced red bell pepper. Saute until they soften. Add sliced kohlrabi, cook till it crisps around the edges and softens within. Season with salt and pepper, stir in chopped parsley.
Step 2 — 🍳 🧂

In a separate pan, heat remaining olive oil. Fry 4 eggs until the whites are set but the yolks stay runny. Sprinkle a bit of salt and pepper on top.
Step 3 — 🍽️ 🌶️😋

Plate the kohlrabi hash, top with fried eggs, and drizzle with a good amount of chile oil. Serve hot.

A final fox tip

The dish showcases Kohlrabi, a member of the cabbage family known for its sweet, mild flavor, and versatility. You can add grilled chicken or shrimp for a protein boost or even experiment with different spice levels of your chili oil. And the kids can get involved too, with peeling and slicing kohlrabi, cracking the eggs, or even setting the table.