chile oil

An eye-catching presentation of vibrant purple and crisp white slices of kohlrabi form the base of the hash, interwoven with green chopped fresh herbs and pops of color from diced red bell pepper and golden fried onion. The fried eggs sit invitingly atop the hash, yolks still glistening and ready to break open. A drizzle of deep red chile oil cuts through the purple and white, adding a tantalizing hint of the heat awaiting the taste buds.

Kohlrabi Hash & Chile Fried Eggs

Brunch - Fusion - April 26, 2025