Rows of golden tartlets flecked with green herbs and set with beautifully caramelized Bok Choy, served on a marble platter. Each tartlet is a perfect love-letter between French traditions and Asian influences, just begging for a close-up snap.

Bok Choy aux Fine Herbs Tartlets

Category Appetizer
Prep 20 minutes
Cook 20 minutes
Style French
Technique Baking
Diet Friendly Vegetarian

Daily Recipe: May 02, 2025

This appetizer marries the delicate flavors of French cuisine with the crunch and nutrition of Bok Choy. It's an exciting exploration of tastes and ingredients brought together in a brightly flavored modern dish.

Ingredients (for 2)

Preparation

  1. Step 1 - 🔥🌡🕓
    Preheat your oven to 180C/350F to ensure it's at the right temperature for baking your tartlets
  2. Step 2 - 🧈🌿🍋
    In a bowl, thoroughly mix the softened cream cheese, fine herb mix (parsley, chives, tarragon, and chervil), finely minced garlic, and lemon zest. Season it to taste with sea salt and fresh grind black pepper
  3. Step 3 - 🌱🍳🍴
    In a pan, lightly sauté the chopped Bok Choy with a tablespoon of olive oil. Season it to taste with sea salt and fresh grind black pepper, then set it aside
  4. Step 4 - 🥧🥄🧀
    Open up the ready-made tart shells and fill each one with your prepared cream cheese mixture
  5. Step 5 - 🌱🥧👌
    Add the sautéed Bok Choy to top of the cheese mixture in the tart shells
  6. Step 6 - 🥧🔥⏲
    Place the filled tartlets onto a baking tray and bake them in the preheated oven for 15-20 minutes or until the tartlets are golden
  7. Step 7 - 🥧🍽🌱
    Serve these delicious tartlets warm or at room temperature. For additional flavor and presentation, garnish with more fresh herbs if desired

Additional

While Bok Choy in a tartlet might seem unconventional, it actually introduces a wonderful texture to the classic French dish. It stays slightly crunchy and brings a freshness that lightens the creamy cheese mixture. You can add cooked shrimp or chicken for a non-vegetarian version. Kids can participate by filling the tart shells.