Golden rustic sourdough slices topped with creamy avocado spread, crowned with heaps of delicately flaked crab meat mingling with jewel-toned sweet corn, dashes of ginger and a vibrant garnish of fresh herbs. The platter is sidled by citrus slices and a tiny jar of chili flakes, allowing viewers to imagine the textural contrast and the balance of flavor between the gentle crab and the pops of sweet and heat.

Crabber-cado Breakfast Tartine

Name: Crabber-cado Breakfast Tartine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Fusion
Ingredients: pre-cooked crab meat, 1 cup flaked; Fresh sweet corn, 1 cob kernels removed; large ripe avocado, 2 mashed; fresh ginger, 1 tablespoon grated; sourdough bread, 4 slices lightly toasted; extra virgin olive oil, 2 tablespoons none; lemon, 1 zest and juice; fresh herbs (like chives, parsley or cilantro), 1 small bunch chopped; sea salt, to taste none; chili flakes, to taste none

Category Breakfast

Prep 15 minutes

Cook 15 minutes

Style Fusion

Technique Sautéing

Diet Friendly Low-Carb

Daily Recipe: September 29, 2025

Meet your breakfast mashup masterpiece, a gastronomic blend that subtly infuses Eastern and Western flavors. With the succulent crab as the star ingredient, we are playing to its strengths by pairing it with end-of-summer sweet corn, a touch of tangy ginger, and the creaminess of avocado. We're calling it 'Crabber-cado Breakfast Tartine', a fusion breakfast you'll want to start every not-too-cold, not-too-hot day with!

Ingredients (for 4)

Pre-cooked crab meat - 1 cup - flaked
Fresh sweet corn - 1 cob - kernels removed
Large ripe avocado - 2 - mashed
Fresh ginger - 1 tablespoon - grated
Sourdough bread - 4 slices - lightly toasted
Extra virgin olive oil - 2 tablespoons - none
Lemon - 1 - zest and juice
Fresh herbs (like chives, parsley or cilantro) - 1 small bunch - chopped
Sea salt - to taste - none
Chili flakes - to taste - none

Preparation

Step 1 - 🍳🔥💧

Start by heating up a skillet with 1 tablespoon of olive oil.
Step 2 - 🌽🔥🥄

Cook the corn until it's caramelized, mixed with half of the grated ginger. Then set aside.
Step 3 - 🥑🍋🧂🥣

In a bowl, mix the mashed avocado with the remaining ginger, lemon zest, a squeeze of lemon juice, and sea salt to taste.
Step 4 - 🥑💼🍞

Spread the avocado mixture onto the toasted sourdough slices.
Step 5 - 🌽🦀🥪

Top with caramelized corn, followed by the flaked crab meat.
Step 6 - 🌿🍋🌶️

Garnish with fresh herbs, a drizzle of remaining olive oil, and a sprinkle of chili flakes (if desired). Serve immediately with extra lemon wedges on the side.

Additional

This dish is perfect for breakfast or brunch, thanks to its light and refreshing flavors, and it's a creative way to incorporate seafood into your morning meal. For added fun, let the children handle the tartine assembly or let guests make their own, allowing everyone to determine how much of each topping they want. The dish is flexible too - replace the crab with smoked salmon or tuna for a different yet equally delightful flavor.