fresh herbs

A colorful plate of mixed greens topped with shaved asparagus, snap peas, radishes, and cherry tomatoes, and garnished with rustic herbed croutons.

Spring Vegetable Salad with Herbed Croutons

Side Dish - French - March 16, 2023
Golden brown honey saffron bread with a fluffy texture, topped with sesame seeds and fresh herbs

Honey Saffron Whole Wheat Focaccia

Brunch - Fusion - May 23, 2023
A beautiful bowl of quinoa porridge topped with vibrant vegetables, poached eggs, and sesame seeds.

Quinoa Congee Bowl

Brunch - Chinese - June 03, 2023
A circular plate with a bed of creamy polenta in the center, surrounded by a ring of bright red tomato sauce. On top of the polenta is a mix of roasted vegetables, including bright yellow squash, deep green zucchini, and bright red cherry tomatoes. The veggies are topped with a mix of crunchy and creamy cheese, including Parmesan shavings, goat cheese crumbles, and melted mozzarella. The cheese is garnished with a sprinkle of fresh herbs.

New York City Cheese Feast

Main Course - American - June 04, 2023
A colorful bowl with roasted zucchini, cherry tomatoes, a soft-boiled egg, and creamy yogurt topped with flavorful spices and herbs.

Spiced Zucchini and Tomato Brunch bowl

Brunch - Indian - June 24, 2023
Plated dish featuring zucchini pancakes topped with a drizzle of soy dipping sauce, garnished with fresh herbs and sesame seeds.

Zucchini Pancakes with Soy Dipping Sauce

Brunch - Chinese - July 01, 2023
A golden-brown loaf of bread, topped with melted cheese and fragrant herbs.

Herb and Cheese Thunderstorm Bread

Main Course - Italian - July 04, 2023
A platter of grilled ribs, glazed with barbecue sauce, beautifully caramelized, and garnished with fresh herbs.

4th of July Grilled Ribs

Main Course - American - July 04, 2023
The plated dish features vibrant yellow grilled corn and succulent shrimp skewers seasoned with Cajun spices, served with a side of zesty lime wedges and fresh herbs.

Cajun Grilled Corn and Shrimp Skewers

Main Course - Cajun - July 17, 2023
A perfectly grilled miso-glazed salmon fillet served over a bed of vibrant green zucchini noodles, garnished with sesame seeds and fresh herbs.

Grilled Miso-Glazed Salmon with Zucchini Noodles

Main Course - Japanese - August 03, 2023
Golden-brown slices of pan-seared halloumi cheese sit proudly at the dish's center. Spots of vibrant green from the lemon and herb-infused couscous pop from underneath. Charred eggplant quarters, glistening with olive oil, balance at the edge of the plate. The seasoning of deep red paprika on the cheese echoes in bits of chopped red chili scattered around. Finish off with a sprinkle of fresh herbs for a fine dining flair. It's as dazzling to the eye as it is to the palate.

Spiced Halloumi with Roasted Eggplant and Lemon-Herb Couscous

Main Course - Mediterranean - September 25, 2023
Looking down, you will see glossy black linguine strands nestling plump, golden scallops, bathed in a vibrant orange sauce. Scattered crimson pomegranate seeds add punchy color and a sprinkling of fresh green herbs adds a final flourish.

Black Linguine with Seared Scallops and Pumpkin-Orange Saffron Sauce

Main Course - Fusion - November 06, 2024