A colorful plate of mixed greens topped with shaved asparagus, snap peas, radishes, and cherry tomatoes, and garnished with rustic herbed croutons.

Spring Vegetable Salad with Herbed Croutons

Spring-inspired vegetable salad with herbed croutons

Category Side Dish
Prep 15 minutes
Cook 10 minutes
Style French
Technique Baking
Diet Friendly Vegetarian

Daily recipe · March 16, 2023

A little about this dish

With the warm weather in New York City, we are inspired to create a light and refreshing side dish perfect for a spring dinner party. This French-inspired recipe combines sweet and savory flavors with a variety of seasonal vegetables and herbs.

Ingredients (for 4)

  • Asparagus — 1 bunch — shaved into ribbons
  • Snap peas — 1 cup
  • Radishes — 6 — thinly sliced
  • Cherry tomatoes — 1 pint — halved
  • Mixed greens — 4 cups
  • Lemon — 1 — juiced
  • Olive oil — 1/4 cup
  • Salt — — to taste
  • Pepper — — to taste
  • Crusty bread — 4 slices — cubed
  • Garlic — 2 cloves — minced
  • Fresh herbs (such as parsley, thyme, and chives) — 1/4 cup — chopped
  • Butter — 2 tbsp
  • Salt — — to taste
  • Pepper — — to taste

Preparation

  1. Step 1 — 🌡️👉👨‍🍳
    Preheat the oven to 375°F.
  2. Step 2 — 🥖🧄🌿🧈🧂🌶️
    Toss bread cubes with garlic, herbs, melted butter, salt, and pepper.
  3. Step 3 — 🍞🔪🔥🌟
    Spread the cubes in a single layer on a baking sheet and bake for 8-10 minutes or until golden brown. Set aside.
  4. Step 4 — 🥣🍋🫒🧂🌶️
    In a large bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
  5. Step 5 — 🥬🍅🌶️🥗🌿
    Add mixed greens, asparagus ribbons, snap peas, sliced radishes, and cherry tomatoes to the bowl. Toss to combine.
  6. Step 6 — 🍽️🥗4️⃣
    Divide salad evenly among four plates.
  7. Step 7 — 🍞🌿🧂🫕
    Top each serving with a handful of herbed croutons.

A final fox tip

This salad can also be served as a main dish by adding protein such as grilled chicken or shrimp. To make it dairy-free, use vegan butter or skip the butter in the crouton recipe.

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