Plated dish featuring zucchini pancakes topped with a drizzle of soy dipping sauce, garnished with fresh herbs and sesame seeds.

Zucchini Pancakes with Soy Dipping Sauce

Name: Zucchini Pancakes with Soy Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 large zucchini shredded; 1/2 cup all-purpose flour; 2 green onions thinly sliced; 2 cloves garlic minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 eggs beaten; 2 tablespoons vegetable oil; 1/4 cup soy sauce; 2 tablespoons rice vinegar; 2 teaspoons honey; 1 teaspoon sesame oil; for garnish fresh herbs; for garnish sesame seeds

Healthy zucchini pancakes with tangy soy dipping sauce.

Category Brunch

Prep 15 minutes

Cook 15 minutes

Style Chinese

Technique Mixing

Diet Friendly Vegetarian

Daily recipe · July 01, 2023

A little about this dish

For a unique and seasonal brunch option inspired by Chinese cuisine, try this recipe for 'Zucchini Pancakes with Soy Dipping Sauce.' The interesting twist in this dish comes from using zucchini as the main ingredient for the pancakes, creating a flavorful and healthy alternative to traditional pancakes. The soy dipping sauce adds a touch of tanginess and umami to complement the pancakes. It's a perfect combination for a refreshing brunch in any weather!

Ingredients (for 4)

Zucchini — 2 large — shredded
All-purpose flour — 1/2 cup
Green onions — 2 — thinly sliced
Garlic — 2 cloves — minced
Salt — 1/2 teaspoon
Black pepper — 1/4 teaspoon
Eggs — 2 — beaten
Vegetable oil — 2 tablespoons
Soy sauce — 1/4 cup
Rice vinegar — 2 tablespoons
Honey — 2 teaspoons
Sesame oil — 1 teaspoon
Fresh herbs — for garnish
Sesame seeds — for garnish

Preparation

Step 1 — 🥒🍞🧅 Mix all ingredients together

In a large bowl, combine the shredded zucchini, flour, green onions, garlic, salt, pepper, and beaten eggs. Mix well until everything is evenly incorporated.
Step 2 — 🔥 Heat oil in skillet

Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat.
Step 3 — 🥞 Cook zucchini pancakes on skillet

Place 1/4 cup portions of the zucchini mixture onto the hot skillet, flattening them with a spatula to form pancakes. Cook for 2-3 minutes per side, or until golden brown and crispy. Repeat with the remaining mixture.
Step 4 — 🍯🥄 Mix soy sauce, vinegar, honey, and sesame oil

In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil to make the dipping sauce.
Step 5 — 🍽️ Serve with sauce, herbs, and sesame seeds

Serve the zucchini pancakes hot, drizzled with the soy dipping sauce. Garnish with fresh herbs and sprinkle with sesame seeds.
Step 6 — 😋 Enjoy your delicious zucchini pancakes!

Enjoy the zucchini pancakes with the tangy soy dipping sauce!

A final fox tip

These zucchini pancakes can be customized with additional ingredients like chopped mushrooms, grated carrots, or diced bell peppers. Adjust the seasoning according to your taste preference. Kids can help by shredding the zucchini, mixing the batter, and forming the pancakes on the skillet.