A perfectly grilled miso-glazed salmon fillet served over a bed of vibrant green zucchini noodles, garnished with sesame seeds and fresh herbs.

Grilled Miso-Glazed Salmon with Zucchini Noodles

Name: Grilled Miso-Glazed Salmon with Zucchini Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: salmon fillets, 2; white miso paste, 3 tablespoons; coconut aminos, 1 tablespoon; honey, 1 tablespoon; grated ginger, 1 teaspoon; medium zucchinis, 2 spiralized into noodles; sesame oil, 1 tablespoon; sesame seeds, 2 tablespoons; Fresh herbs (such as cilantro or green onions), to taste for garnish; salt, to taste; pepper, to taste

Category Main Course

Prep 10 minutes

Cook 10 minutes

Style Japanese

Technique Grilling

Diet Friendly Paleo

Daily Recipe: August 03, 2023

For a seasonal and interesting Paleo-inspired recipe with a Japanese twist, try our delicious Grilled Miso-Glazed Salmon with Zucchini Noodles. This recipe combines the rich umami flavors of miso with the lightness of fresh zucchini noodles to create a satisfying and healthy dish. It's the perfect way to enjoy the beautiful summer weather in New York City!

Ingredients (for 2)

Salmon fillets - 2
White miso paste - 3 tablespoons
Coconut aminos - 1 tablespoon
Honey - 1 tablespoon
Grated ginger - 1 teaspoon
Medium zucchinis - 2 - spiralized into noodles
Sesame oil - 1 tablespoon
Sesame seeds - 2 tablespoons
Fresh herbs (such as cilantro or green onions) - to taste - for garnish
Salt - to taste
Pepper - to taste

Preparation

Step 1 - 🔥🌡️🔥

Preheat the grill to medium-high heat.
Step 2 - 🥣🥄🌪️

In a small bowl, whisk together the miso paste, coconut aminos, honey, and grated ginger.
Step 3 - 🧂🐟🌶️

Season the salmon fillets with salt and pepper, then brush the miso glaze generously over the top and sides of each fillet.
Step 4 - 🍽️🐟🔥

Grill the salmon fillets for 4-5 minutes per side, or until cooked to your desired doneness.
Step 5 - 🌡️🔥🍳

While the salmon is grilling, heat the sesame oil in a large skillet over medium heat.
Step 6 - 🍳🥒🔥

Add the zucchini noodles to the skillet and sauté for 2-3 minutes, until tender but still crisp.
Step 7 - 🧂🥒🌶️

Season the zucchini noodles with salt and pepper to taste.
Step 8 - 🍽️🥗🐟

Divide the zucchini noodles between two plates and place a grilled salmon fillet on top of each bed of noodles.
Step 9 - 🌿🌿🍽️

Garnish with sesame seeds and fresh herbs, and serve immediately.

Additional

For a spicier twist, add some red pepper flakes to the miso glaze. You can also try substituting the zucchini noodles with sweet potato noodles or spaghetti squash for a different texture. Get the kids involved by letting them help spiralize the zucchini noodles or sprinkle the sesame seeds on top before serving.