A perfectly grilled miso-glazed salmon fillet served over a bed of vibrant green zucchini noodles, garnished with sesame seeds and fresh herbs.

Grilled Miso-Glazed Salmon with Zucchini Noodles

Name: Grilled Miso-Glazed Salmon with Zucchini Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 salmon fillets; 3 tablespoons white miso paste; 1 tablespoon coconut aminos; 1 tablespoon honey; 1 teaspoon grated ginger; 2 medium zucchinis spiralized into noodles; 1 tablespoon sesame oil; 2 tablespoons sesame seeds; to taste Fresh herbs (such as cilantro or green onions) for garnish; to taste salt; to taste pepper

A flavorful and healthy Paleo dish with a Japanese twist.

Category Main Course

Prep 10 minutes

Cook 10 minutes

Style Japanese

Technique Grilling

Diet Friendly Paleo

Daily recipe · August 03, 2023

A little about this dish

For a seasonal and interesting Paleo-inspired recipe with a Japanese twist, try our delicious Grilled Miso-Glazed Salmon with Zucchini Noodles. This recipe combines the rich umami flavors of miso with the lightness of fresh zucchini noodles to create a satisfying and healthy dish. It's the perfect way to enjoy the beautiful summer weather in New York City!

Ingredients (for 2)

Salmon fillets — 2
White miso paste — 3 tablespoons
Coconut aminos — 1 tablespoon
Honey — 1 tablespoon
Grated ginger — 1 teaspoon
Medium zucchinis — 2 — spiralized into noodles
Sesame oil — 1 tablespoon
Sesame seeds — 2 tablespoons
Fresh herbs (such as cilantro or green onions) — to taste — for garnish
Salt — to taste
Pepper — to taste

Preparation

Step 1 — 🔥🌡️🔥

Preheat the grill to medium-high heat.
Step 2 — 🥣🥄🌪️

In a small bowl, whisk together the miso paste, coconut aminos, honey, and grated ginger.
Step 3 — 🧂🐟🌶️

Season the salmon fillets with salt and pepper, then brush the miso glaze generously over the top and sides of each fillet.
Step 4 — 🍽️🐟🔥

Grill the salmon fillets for 4-5 minutes per side, or until cooked to your desired doneness.
Step 5 — 🌡️🔥🍳

While the salmon is grilling, heat the sesame oil in a large skillet over medium heat.
Step 6 — 🍳🥒🔥

Add the zucchini noodles to the skillet and sauté for 2-3 minutes, until tender but still crisp.
Step 7 — 🧂🥒🌶️

Season the zucchini noodles with salt and pepper to taste.
Step 8 — 🍽️🥗🐟

Divide the zucchini noodles between two plates and place a grilled salmon fillet on top of each bed of noodles.
Step 9 — 🌿🌿🍽️

Garnish with sesame seeds and fresh herbs, and serve immediately.

A final fox tip

For a spicier twist, add some red pepper flakes to the miso glaze. You can also try substituting the zucchini noodles with sweet potato noodles or spaghetti squash for a different texture. Get the kids involved by letting them help spiralize the zucchini noodles or sprinkle the sesame seeds on top before serving.