4th of July Grilled Ribs
Category
Main Course
Prep
15 minutes
Cook
70 minutes
Style
American
Technique
Grilling
Diet Friendly
Paleo
Daily Recipe: July 04, 2023
This recipe is a classic American BBQ dish that is perfect for celebrating the 4th of July. It features juicy and tender grilled ribs glazed with a tangy barbecue sauce. The dish is visually stunning with the ribs beautifully caramelized and garnished with fresh herbs for a pop of color.
Ingredients (for 6)
Preparation
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Step 1 - π₯π‘οΈβ°Preheat the grill to medium-high heat.
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Step 2 - π₯πΆοΈπIn a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.
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Step 3 - ποΈπΆοΈπRub the dry rub evenly over both sides of the ribs.
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Step 4 - ππ₯β²οΈPlace the ribs on the preheated grill and cook for approximately 1 hour, turning occasionally, until the meat is tender.
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Step 5 - π π₯π₯Meanwhile, in a saucepan, heat the barbecue sauce over medium heat until warmed through.
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Step 6 - ποΈπ πOnce the ribs are cooked, brush them generously with the warmed barbecue sauce.
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Step 7 - ππ₯πContinue grilling the ribs for an additional 10 minutes, basting with more sauce occasionally, until the sauce caramelizes and creates a glossy glaze on the ribs.
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Step 8 - ππ₯π‘οΈRemove the ribs from the grill and let them rest for a few minutes.
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Step 9 - πΏππ½οΈGarnish with fresh herbs and serve hot.
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Step 10 - π ππ½οΈOptional: Serve with additional barbecue sauce on the side.
Additional
For a spicier kick, add a pinch of cayenne pepper to the dry rub. Make sure to adjust the cooking time depending on the thickness of the ribs. Children can help mix the dry rub and brush the barbecue sauce on the ribs.