A platter of grilled ribs, glazed with barbecue sauce, beautifully caramelized, and garnished with fresh herbs.

4th of July Grilled Ribs

Category Main Course
Prep 15 minutes
Cook 70 minutes
Style American
Technique Grilling
Diet Friendly Paleo

Daily Recipe: July 04, 2023

This recipe is a classic American BBQ dish that is perfect for celebrating the 4th of July. It features juicy and tender grilled ribs glazed with a tangy barbecue sauce. The dish is visually stunning with the ribs beautifully caramelized and garnished with fresh herbs for a pop of color.

Ingredients (for 6)

Preparation

  1. Step 1 - πŸ”₯🌑️⏰
    Preheat the grill to medium-high heat.
  2. Step 2 - πŸ₯„πŸŒΆοΈπŸš
    In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.
  3. Step 3 - πŸ–οΈπŸŒΆοΈπŸ–
    Rub the dry rub evenly over both sides of the ribs.
  4. Step 4 - πŸ–πŸ”₯⏲️
    Place the ribs on the preheated grill and cook for approximately 1 hour, turning occasionally, until the meat is tender.
  5. Step 5 - πŸ…πŸ₯„πŸ”₯
    Meanwhile, in a saucepan, heat the barbecue sauce over medium heat until warmed through.
  6. Step 6 - πŸ–ŒοΈπŸ…πŸ–
    Once the ribs are cooked, brush them generously with the warmed barbecue sauce.
  7. Step 7 - πŸ–πŸ”₯πŸ…
    Continue grilling the ribs for an additional 10 minutes, basting with more sauce occasionally, until the sauce caramelizes and creates a glossy glaze on the ribs.
  8. Step 8 - πŸ–πŸ”₯🌑️
    Remove the ribs from the grill and let them rest for a few minutes.
  9. Step 9 - πŸŒΏπŸ–πŸ½οΈ
    Garnish with fresh herbs and serve hot.
  10. Step 10 - πŸ…πŸ–πŸ½οΈ
    Optional: Serve with additional barbecue sauce on the side.

Additional

For a spicier kick, add a pinch of cayenne pepper to the dry rub. Make sure to adjust the cooking time depending on the thickness of the ribs. Children can help mix the dry rub and brush the barbecue sauce on the ribs.