Herb and Cheese Thunderstorm Bread
Category
Main Course
Prep
15 minutes
Cook
25 minutes
Style
Italian
Technique
Baking
Diet Friendly
Vegetarian
Daily Recipe: July 04, 2023
What's interesting about this recipe is that it combines the comforting flavors of Italian cuisine with a seasonal twist. Inspired by the heavy thunderstorm in New York City, we're making a delicious Italian-inspired bread that will surely warm your soul. This recipe features fresh herbs, tangy cheese, and a touch of spice to create a flavorful and aromatic bread that is perfect for sharing with family and friends.
Ingredients (for 4)
- All-purpose flour - 1 3/4 cups
- Warm water - 1/2 cup
- Active dry yeast - 1 1/2 teaspoons
- Sugar - 1 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Assorted fresh herbs - 1/4 cup - chopped
- Shredded mozzarella cheese - 1 cup
- Red pepper flakes - 1/4 teaspoon
Preparation
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Step 1 - π₯£πβ°In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
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Step 2 - πΎπ§π₯Add the flour, salt, and olive oil to the bowl. Mix until the dough comes together.
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Step 3 - ππͺπTransfer the dough onto a lightly floured surface. Knead it for about 5 minutes until smooth and elastic.
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Step 4 - π₯ππ‘οΈPlace the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
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Step 5 - π₯π‘οΈPreheat the oven to 375Β°F (190Β°C).
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Step 6 - π₯π₯πPunch down the risen dough and transfer it to a baking sheet lined with parchment paper. Press the dough into a rectangular shape, approximately 1/2 inch thick.
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Step 7 - πΏπ§πΆοΈSprinkle the chopped herbs evenly over the dough, followed by the shredded mozzarella cheese and red pepper flakes.
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Step 8 - π₯ππBake in the preheated oven for 20-25 minutes or until the bread is golden brown and the cheese is melted and bubbly.
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Step 9 - βοΈππ΄Remove the bread from the oven and let it cool for a few minutes before slicing and serving.
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Step 10 - πππΏEnjoy the Herb and Cheese Thunderstorm Bread while it's still warm and aromatic!
Additional
Feel free to experiment with different combinations of herbs and cheeses for your desired flavor. This bread pairs well with a bowl of warm soup and a glass of red wine. Get the whole family involved by letting kids help with kneading the dough or sprinkling the toppings.