sourdough

Golden rustic sourdough slices topped with creamy avocado spread, crowned with heaps of delicately flaked crab meat mingling with jewel-toned sweet corn, dashes of ginger and a vibrant garnish of fresh herbs. The platter is sidled by citrus slices and a tiny jar of chili flakes, allowing viewers to imagine the textural contrast and the balance of flavor between the gentle crab and the pops of sweet and heat.

Crabber-cado Breakfast Tartine

Breakfast - Fusion - September 29, 2025
From above, a shallow bowl of glossy aubergine-purple eggplant and ruby cherry tomatoes nestled among creamy white beans, topped with a swoosh of white whipped ricotta, torn basil and mint, fennel fronds, lemon zest, and a drizzle of emerald olive oil, with toasted bread angled alongside.

Slow Cooker Eggplant, Fennel & White Bean Caponata with Whipped Ricotta

Main Course - Italian - July 07, 2026