Iconic Gourmet French Fries
Category
Side Dish
Prep
15 minutes
Cook
30 minutes
Style
French
Technique
Baking
Diet Friendly
Vegetarian
Daily Recipe: July 13, 2023
Get ready to celebrate French Fries Day with a gourmet twist! This recipe transforms the beloved side dish into an iconic and visually stunning creation. We'll be using top-quality potatoes and elevating the flavors with a blend of herbs and spices. Let's dive into this deliciousness!
Ingredients (for 4)
- Russet potatoes - 4 large - peeled and cut into thin matchsticks
- Extra-virgin olive oil - 4 tablespoons
- Dried thyme - 1 tablespoon
- Garlic powder - 1 tablespoon
- Smoked paprika - 1 tablespoon
- Sea salt - 1 teaspoon
- Chopped fresh parsley - - for garnish
- Truffle-infused oil - - for drizzling
Preparation
-
Step 1 - π₯π‘οΈπ¨Preheat the oven to 425Β°F (220Β°C).
-
Step 2 - π₯πΏπ§In a large mixing bowl, combine the olive oil, dried thyme, garlic powder, smoked paprika, and sea salt.
-
Step 3 - π₯π₯πΏAdd the potato matchsticks to the bowl and toss them gently until evenly coated with the seasoned oil mixture.
-
Step 4 - ππ₯πArrange the coated potato matchsticks in a single layer on a baking sheet lined with parchment paper.
-
Step 5 - π₯πβ°Bake for 30-35 minutes, or until the fries are golden brown and crispy, flipping them halfway through.
-
Step 6 - βοΈπOnce cooked, remove the fries from the oven and let them cool slightly.
-
Step 7 - π½οΈπ₯To plate, arrange the fries in a cone shape on a serving platter.
-
Step 8 - ππ§πΏSprinkle with a pinch of sea salt and chopped fresh parsley.
-
Step 9 - π―π½οΈπDrizzle with truffle-infused oil for an enchanting aroma and elevated flavor.
-
Step 10 - π½οΈππServe immediately and enjoy!
Additional
For a fun twist, you can serve these gourmet French fries with a variety of dipping sauces such as truffle aioli, spicy ketchup, or garlic mayo. Kids can help with peeling and cutting the potatoes, as well as arranging the fries in a beautiful cone shape on the platter.