A plate of golden-brown French fries elegantly arranged in a cone shape, topped with a sprinkle of sea salt, chopped parsley, and drizzled with truffle-infused oil. An irresistible sight!

Iconic Gourmet French Fries

Category Side Dish
Prep 15 minutes
Cook 30 minutes
Style French
Technique Baking
Diet Friendly Vegetarian

Daily Recipe: July 13, 2023

Get ready to celebrate French Fries Day with a gourmet twist! This recipe transforms the beloved side dish into an iconic and visually stunning creation. We'll be using top-quality potatoes and elevating the flavors with a blend of herbs and spices. Let's dive into this deliciousness!

Ingredients (for 4)

Preparation

  1. Step 1 - πŸ”₯πŸŒ‘οΈπŸ’¨
    Preheat the oven to 425Β°F (220Β°C).
  2. Step 2 - πŸ₯„πŸŒΏπŸ§‚
    In a large mixing bowl, combine the olive oil, dried thyme, garlic powder, smoked paprika, and sea salt.
  3. Step 3 - πŸ₯”πŸ”₯🌿
    Add the potato matchsticks to the bowl and toss them gently until evenly coated with the seasoned oil mixture.
  4. Step 4 - πŸ“πŸ₯”πŸ“
    Arrange the coated potato matchsticks in a single layer on a baking sheet lined with parchment paper.
  5. Step 5 - πŸ”₯🍟⏰
    Bake for 30-35 minutes, or until the fries are golden brown and crispy, flipping them halfway through.
  6. Step 6 - β„οΈπŸŸ
    Once cooked, remove the fries from the oven and let them cool slightly.
  7. Step 7 - 🍽️πŸ₯Ÿ
    To plate, arrange the fries in a cone shape on a serving platter.
  8. Step 8 - πŸŒŠπŸ§‚πŸŒΏ
    Sprinkle with a pinch of sea salt and chopped fresh parsley.
  9. Step 9 - πŸ―πŸ½οΈπŸ„
    Drizzle with truffle-infused oil for an enchanting aroma and elevated flavor.
  10. Step 10 - πŸ½οΈπŸŒŸπŸ˜‹
    Serve immediately and enjoy!

Additional

For a fun twist, you can serve these gourmet French fries with a variety of dipping sauces such as truffle aioli, spicy ketchup, or garlic mayo. Kids can help with peeling and cutting the potatoes, as well as arranging the fries in a beautiful cone shape on the platter.