A plate of golden-brown French fries elegantly arranged in a cone shape, topped with a sprinkle of sea salt, chopped parsley, and drizzled with truffle-infused oil. An irresistible sight!

Iconic Gourmet French Fries

Gourmet French fries with a flavorful twist.

Category Side Dish
Prep 15 minutes
Cook 30 minutes
Style French
Technique Baking
Diet Friendly Vegetarian

Daily recipe · July 13, 2023

A little about this dish

Get ready to celebrate French Fries Day with a gourmet twist! This recipe transforms the beloved side dish into an iconic and visually stunning creation. We'll be using top-quality potatoes and elevating the flavors with a blend of herbs and spices. Let's dive into this deliciousness!

Ingredients (for 4)

  • Russet potatoes4 largepeeled and cut into thin matchsticks
  • Extra-virgin olive oil4 tablespoons
  • Dried thyme1 tablespoon
  • Garlic powder1 tablespoon
  • Smoked paprika1 tablespoon
  • Sea salt1 teaspoon
  • Chopped fresh parsleyfor garnish
  • Truffle-infused oilfor drizzling

Preparation

  1. Step 1 — 🔥🌡️💨
    Preheat the oven to 425°F (220°C).
  2. Step 2 — 🥄🌿🧂
    In a large mixing bowl, combine the olive oil, dried thyme, garlic powder, smoked paprika, and sea salt.
  3. Step 3 — 🥔🔥🌿
    Add the potato matchsticks to the bowl and toss them gently until evenly coated with the seasoned oil mixture.
  4. Step 4 — 📐🥔📏
    Arrange the coated potato matchsticks in a single layer on a baking sheet lined with parchment paper.
  5. Step 5 — 🔥🍟⏰
    Bake for 30-35 minutes, or until the fries are golden brown and crispy, flipping them halfway through.
  6. Step 6 — ❄️🍟
    Once cooked, remove the fries from the oven and let them cool slightly.
  7. Step 7 — 🍽️🥟
    To plate, arrange the fries in a cone shape on a serving platter.
  8. Step 8 — 🌊🧂🌿
    Sprinkle with a pinch of sea salt and chopped fresh parsley.
  9. Step 9 — 🍯🍽️🍄
    Drizzle with truffle-infused oil for an enchanting aroma and elevated flavor.
  10. Step 10 — 🍽️🌟😋
    Serve immediately and enjoy!

A final fox tip

For a fun twist, you can serve these gourmet French fries with a variety of dipping sauces such as truffle aioli, spicy ketchup, or garlic mayo. Kids can help with peeling and cutting the potatoes, as well as arranging the fries in a beautiful cone shape on the platter.

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