A colorful plate of thinly sliced seasonal fruits, sweet cherry tomatoes, tender shrimp, and creamy avocado on a bed of fresh greens.

Mediterranean Ceviche

Name: Mediterranean Ceviche
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1/2 lb cooked shrimp peeled and deveined; 1 mango peeled and diced; 1/2 avocado peeled and diced; 1/2 cup cherry tomatoes halved; 1/4 cup red onion thinly sliced; 1 jalapeño seeded and chopped; 1 lime juiced; 2 tbsp extra-virgin olive oil; 1/2 tsp sea salt; 1/4 tsp black pepper; 2 cups mixed greens

A light and flavorful Mediterranean twist on Mexican ceviche.

Category Main Course

Prep 15 minutes

Cook 0 minutes

Style Mediterranean

Technique chopping

Diet Friendly Mediterranean

Daily recipe · April 09, 2023

A little about this dish

This refreshing recipe is a Mediterranean-inspired twist on the classic Mexican ceviche. It features fresh seasonal ingredients from the region and healthy fats from the Mediterranean diet.

Ingredients (for 2)

Cooked shrimp — 1/2 lb — peeled and deveined
Mango — 1 — peeled and diced
Avocado — 1/2 — peeled and diced
Cherry tomatoes — 1/2 cup — halved
Red onion — 1/4 cup — thinly sliced
Jalapeño — 1 — seeded and chopped
Lime — 1 — juiced
Extra-virgin olive oil — 2 tbsp
Sea salt — 1/2 tsp
Black pepper — 1/4 tsp
Mixed greens — 2 cups

Preparation

Step 1 — 🍤🥭🥑🍅🧅🌶️

In a bowl, combine the shrimp, mango, avocado, cherry tomatoes, onion, and jalapeño.
Step 2 — 🧂🍋🫒🌶️

Add the lime juice, olive oil, sea salt, and black pepper. Stir gently to combine.
Step 3 — 🥗🌱🍤🥭🥑🍅🧅🌶️

Divide the mixed greens between two plates. Top the greens with the shrimp mixture, spreading it evenly.
Step 4 — 🍽️😋

Serve immediately and enjoy!

A final fox tip

Try adding fresh cilantro for an extra burst of flavor. This dish is also great with diced jicama or cucumber. Kids can help mix the ingredients together and plate the dish.