A colorful hash brown skillet adorned with bright red tomatoes, yellow bell peppers, and sprinkles of vibrant green oregano. A sunny-side-up egg proudly sits in the center, its yolk gleaming invitingly.

Zesty Oregano Breakfast Skillet

Name: Zesty Oregano Breakfast Skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: fresh oregano, 2 tablespoons finely chopped; frozen hash browns, 3 cups thawed; large eggs, 4; medium-size red bell pepper, 1 chopped; medium-size red onion, 1 chopped; cherry tomatoes, 4 halved; olive oil, 2 tablespoons; sea salt, 1/2 teaspoon; black pepper, 1/4 teaspoon

Category Breakfast

Prep 15 minutes

Cook 10 minutes

Style American

Technique Sauteeing

Diet Friendly Low-Carb

Daily Recipe: August 28, 2023

Inspired by the savory profiles of American breakfast dishes, this oregano-infused hash brown skillet will break your morning boundaries! With the earthy aromatics of fresh potatoes, bell peppers, onions and zesty oregano, it's a delightfully delicious yet non-traditional way to start your day.

Ingredients (for 4)

Fresh oregano - 2 tablespoons - finely chopped
Frozen hash browns - 3 cups - thawed
Large eggs - 4
Medium-size red bell pepper - 1 - chopped
Medium-size red onion - 1 - chopped
Cherry tomatoes - 4 - halved
Olive oil - 2 tablespoons
Sea salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon

Preparation

Step 1 - 🔥🍳🌡️

Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Step 2 - 🥘🧅🌶️

Add the chopped red onion and red bell pepper to the skillet and cook until they soften.
Step 3 - 🍳🥔🔁

Add the thawed hash browns to the skillet. Cook, while stirring occasionally, until they turn golden brown.
Step 4 - 🥔🕳️🥚

Create four wells in the hash browns mix. Crack an egg into each well.
Step 5 - 🥘🍳✅

Cover the skillet and cook until the eggs are done to your liking.
Step 6 - 🌿🧂🍅

Just before serving, sprinkle fresh oregano, sea salt, black pepper, and halved cherry tomatoes on top.

Additional

You may add grated cheese or cooked bacon for some extra indulgence. To make it vegan, replace the eggs with tofu scramble or black beans. This versatile dish also makes a perfect brunch for sharing with loved ones.