A little about this dish
Inspired by the savory profiles of American breakfast dishes, this oregano-infused hash brown skillet will break your morning boundaries! With the earthy aromatics of fresh potatoes, bell peppers, onions and zesty oregano, it's a delightfully delicious yet non-traditional way to start your day.
Ingredients (for 4)
- Fresh oregano — 2 tablespoons — finely chopped
- Frozen hash browns — 3 cups — thawed
- Large eggs — 4
- Medium-size red bell pepper — 1 — chopped
- Medium-size red onion — 1 — chopped
- Cherry tomatoes — 4 — halved
- Olive oil — 2 tablespoons
- Sea salt — 1/2 teaspoon
- Black pepper — 1/4 teaspoon
Preparation
-
Step 1 — 🔥🍳🌡️Heat 2 tablespoons of olive oil in a large skillet over medium heat.
-
Step 2 — 🥘🧅🌶️Add the chopped red onion and red bell pepper to the skillet and cook until they soften.
-
Step 3 — 🍳🥔🔁Add the thawed hash browns to the skillet. Cook, while stirring occasionally, until they turn golden brown.
-
Step 4 — 🥔🕳️🥚Create four wells in the hash browns mix. Crack an egg into each well.
-
Step 5 — 🥘🍳✅Cover the skillet and cook until the eggs are done to your liking.
-
Step 6 — 🌿🧂🍅Just before serving, sprinkle fresh oregano, sea salt, black pepper, and halved cherry tomatoes on top.
A final fox tip
You may add grated cheese or cooked bacon for some extra indulgence. To make it vegan, replace the eggs with tofu scramble or black beans. This versatile dish also makes a perfect brunch for sharing with loved ones.