An inviting cocktail in a clear highball glass with deep ruby color from infused Swiss Chard. The pear slice resting on the rim gives a subtle contrast. Floating Ardennes cheese cubes and a sprinkle of nutmeg on the surface adds a gourmet finish.

Chardon Charmed Cocktail

Category Cocktail
Prep 15 minutes
Cook 15 minutes
Style French
Technique Boiling
Diet Friendly Vegan

Daily Recipe: October 22, 2025

This lovely French-inspired cocktail, the 'Chardon Charmed', is a unique concoction drawing on the earthy, nutrient-packed Swiss Chard and fall flavors. The key ingredients include Swiss Chard for its color and subtle flavor and pear nectar for an autumn touch.

Ingredients (for 4)

Preparation

  1. Step 1 - 🥬💧🧂
    Boil the Swiss Chard leaves in water with a pinch of sea salt. Once the leaves are soft, blend them to make a purée and strain to extract the juice.
  2. Step 2 - 🍐🥬🍷🍁
    In a bowl, mix the pear nectar, Swiss Chard juice, maple syrup, and French dry white wine together until well combined.
  3. Step 3 - 🧊🧊🥃🥃
    Divide the crushed ice equally into four highball glasses.
  4. Step 4 - 🍹🥂🧊🥄
    Pour the drink mixture into the four glasses over the crushed ice. Sprinkle each glass with some freshly grated nutmeg.
  5. Step 5 - 🍐🧀🥂😋
    Garnish each glass with a thin pear slice and float two small cubes of Ardennes cheese on top (optional). Serve immediately for the best taste.

Additional

This cocktail is a perfect example of how to use greens in a unique, fun manner. The Ardennes cheese cubes can be swapped for your favorite vegan cheese to keep it dairy-free, or skipped entirely. Also, kids can help wash the Swiss Chard, and garnish with pear slices.