Swiss chard

A bed of bright, wilted Swiss chard topped with a perfectly round, glistening English muffin half. Atop the muffin rest two slices of precisely-folded smoky ham, cradling a perfectly poached egg with golden yolk just peeking out. The dish is smothered in creamy hollandaise sauce with a sprinkling of smoky paprika on top for an eye-catching pop of color.

Smoky Ham & Swiss Chard Eggs Benedict

Brunch - American - October 28, 2023
A vibrant platter of skewers showcases generously sized shrimp wrapped snugly within glossy Swiss chard. Randomly interspersed pineapple chunks add a pop of yellow, and a drizzling of jerk sauce finishes the dish. Ripe avocado and lime slices lay on the side, creating a perfect picture.

BBQ Swiss Chard Wrapped Jerk Shrimp Skewers

BBQ - Caribbean - October 03, 2024
A pops of vibrant colors with deep brown glazed duck slices scattered on top of the slightly translucent stir-fried winter veggies, such as orange carrots, deep green Swiss chard, and pale yellow parsnips. It all sits under a glossy chestnut oyster sauce glaze, sprinkled with black sesame seeds. The stir-fry is plated on a black dish to contrast the vivid color palette of the meal.

Crisp-skinned Duck and Winter Veggie Stir-fry with Chestnut Oyster Sauce

Main Course - Fusion - November 21, 2024
An inviting cocktail in a clear highball glass with deep ruby color from infused Swiss Chard. The pear slice resting on the rim gives a subtle contrast. Floating Ardennes cheese cubes and a sprinkle of nutmeg on the surface adds a gourmet finish.

Chardon Charmed Cocktail

Cocktail - French - October 22, 2025
Two warm golden-brown griddle cakes taking center stage on a white plate. Over the top, trickled a rich, creamy, off-white parmesan sauce. Vibrant green and red Swiss Chard peeping from within the cakes, adding a lovely contrast. Sparse sprinkling of smoked turkey pieces and a final dusting of Parmesan gives it an enticing finish.

Smoky Turkey Chard Griddle Cakes with Parmesan Sauce

Brunch - American - November 01, 2025