white wine

A large white plate with a mound of spaghetti coated in vibrant red gochujang sauce with steaming clams, sprinkled with chopped green onions, red pepper flakes, and grated parmesan cheese on top.

Spicy Clam Pasta in Gochujang Sauce

Main Course - Fusion - February 16, 2023
A thick, creamy soup with chunks of fresh seafood and vegetables. Served hot with a slice of crusty bread on top.

Spicy Seafood Chowder

Main Course - American - February 28, 2023
A colorful stew with fresh seafood and seasonal veggies, served in a large bowl.

NYC Seafood Stew

Main Course - American - May 07, 2023
A beautiful plate of homemade pasta topped with chunks of lobster and drizzled with truffle oil.

Lobster and Truffle Pasta

Main Course - Italian - February 13, 2023
A delightfully warm hued bowl featuring a succulent piece of halibut nestled in a vibrant red saffron-tomato broth studded with bursts of yellow and red from the grape tomatoes. It's garnished with fresh torn basil leaves, adding a pop of green to complement the red and touches of crumbled feta cheese dusting the top.

Mediterranean Halibut in Saffron Tomato Broth

Main Course - Mediterranean - September 21, 2023
The top view offers a glimpse into the luxurious world of gastronomy: a stunningly bright, halved lobster shell filled with juicy chunks of lobster meat coated in a creamy light-yellow béchamel sauce with hints of green herbs, contrasted against the deep-red lobster shell. The lobster is arranged on a plate circled with mixed greens and an array of dainty edible flowers cultured for a burst of colors.

Grand Manhattan Lobster Thermidor

Main Course - American - September 25, 2023
A steaming plate of ribbon-like fettuccine, covered in a creamy off-white sauce, dotted with green specs from the celery and red from the paprika. A sprinkle of shredded parmesan, some finely chopped parsley and a final touch with a celery leaf on top adding a pop of colour giving it an appealing appearance that calls for a photo.

Autumnal Celery & Cheese Fettuccine

Main Course - American - October 30, 2023
A brightly hued dish, it features risotto tinged with the lively orange color of the pumpkin, speckled with vibrant purple chunks of beetroot, topped with a scattering of toasted pumpkin seeds and a dash of fresh vibrant green parsley.

Roasted Pumpkin and Beetroot Risotto

Main Course - Fusion - November 01, 2023
A beautiful creamy orange risotto generously studded with flakes of pink trout, garnished with a sprig of fresh rosemary on top and a scattering of shredded parmesan. The plate rests on a rustic wooden board, with autumnal colors in the background, making the dish pop.

Autumn Harvest Trout Risotto

Side Dish - Italian - November 17, 2023
Imagine emerald cabbage parcels resting on a pearly plate. Within each leafy pocket, a vibrant seafood stew peeks out, a medley of shrimp, clams and scallops, generously punctuated with bright red cherry tomatoes and slices of zesty lemon. Fresh herbs and spices sprinkle over the dish like the very first snowfall of the season.

Tuscan Seafood Cabbage Parcel

Main Course - Italian - November 28, 2023
An eclectic purplish-red and brown radial pattern is presented amidst a golden tart crust, adjustable according to the serving size. Dots of creamy white goat cheese juxtapose the vibrant radicchio. A light sprinkling of green thyme leaves contrasts yet complements the tart, arranged on a rustic white plate.

Winter Radicchio Tart

Main Course - French - December 07, 2023
Encircling a large, white, round plate are 8 plump, golden seared scallops, arranged like a clock face. A mound of lush green watercress salad sits in the centre, brightened with morsels of fiery red roasted peppers and flecks of zesty orange segments. The plate is finished with a drizzle of glossy orange-hued vinaigrette.

Seared Scallops with Warm Watercress and Roasted Red Pepper Salad

Main Course - Spanish - February 06, 2024
An Instagram worthy arrangement with lightly browned monkfish atop a vibrant, rustic stew of red tomatoes and softened, caramelized fennel, sprinkled with fresh green parsley and sprinkling of freshly ground pepper. A slice of rustic bread on the side adds an inviting depth to the composition.

Monkfish alla Pizzaiola with Fennel Stew

Main Course - Italian - February 14, 2024
A beautiful array of mussels are nested in the shell, glossy with the sweet wine reduction. The vibrant, custard-like crème anglaise pools gracefully around them, speckled with fine orange zest. A dusting of icing sugar on top explodes in a muted white cloud against the panorama of colors underneath. A dramatic sprig of mint rests on top as a playful nod to the sea theme.

Mussels à la Mode de Mer

Dessert - French - February 19, 2024
A vibrant and colorful plate filled with glossy linguine twirled onto itself. Bright green cilantro and red chili flakes stand out against the golden hues of the pasta. Dark mussels, topped with glistening chorizo crust add depth and intrigue to the dish.

Mexitalian Mussels and Chorizo Linguine

Main Course - Fusion - February 28, 2024
Imagine an artisanal round loaf, golden and crusty on the outside with slits across the top. Upon slicing, reveals a creamy clam filling, speckled with herbs, bits of bacon and the vibrant green of peas; contrasting the warm, soft, delicious bread that encapsulates it.

Clam Filled Boule de Campagne

Main Course - French - March 25, 2024
From the top, you'll see beautifully golden-brown, herbed new potatoes sitting on a bed of vibrant Spring vegetable ragù. The ragù is a lively mix of green, red, and white colors, with chunks of vegetables poking through a thick, glossy sauce. Garnished with a sprinkle of fresh chopped parsley and a drizzle of golden olive oil.

Herb-Crusted New Potatoes with Spring Vegetable Ragù

Main Course - Italian - April 08, 2024
Juicy, open mussels are nestled on a bed of bright green dill, cilantro, and slivers of red chili. The sauce, appearing rich and creamy, pools beneath them, reflecting hints of lime. Grainy chunks of garlic bread offset the mussels’ glistening shells.

Kokomo Mussels

Quick and Easy - American - April 18, 2024
From atop, see five plump Poblano peppers in a radial pattern, with their tops open revealing a colorful filling of fruits and meat. They are draped in a creamy white walnut sauce and artistically sprinkled with bright red pomegranate seeds and fresh green cilantro leaves. Plated on a round, rustic ceramic dish providing a stunning contrast.

Chiles en Nogada: Stuffed Poblano Peppers in Walnut Sauce

Main Course - Mexican - May 05, 2024
The dish is a vibrant display of seafood delicately wrapped in bright green chard leaves. It's garnished with sprinkles of red chili flakes and golden, toasted breadcrumbs, paired beautifully with a light, lemon wedge on the side. The deep colors of the seafood against the green leaves and the popping golden breadcrumbs create a lovely contrast.

Chard-Wrapped Seafood Medley

Main Course - American - May 16, 2024
The golden-brown chicken breast, lightly charred in places, sits atop a bed of herbed mashed potatoes. Plumpy, sliced peaches draped over the chicken emit a soft, rosé hue. A ring of shallot-infused white wine sauce encircles the dish, speckled with herbs, augmenting the overall allure.

Peach Glazed Chicken with White Wine And Shallots

Main Course - French - August 22, 2024
A vibrant palette of airalin orange risotto, dotted with glistening ruby red pomegranate seeds, and garnished with a sprig of fragrant fresh thyme. The dish is contrasted against a rustic artisanal plate, providing a true feast for the eyes.

Pomegranate-Braised Butternut Squash Risotto

Main Course - Italian - September 30, 2024
Looking down, you'll see an enticing pan of paella with a field of golden rice, speckled with colorful red bell peppers, green peas, black mussels, and wedges of lemon. Shiny pink shrimp and chicken pieces peek through, glistening under the soft glow of saffron. It's a beautiful riot of colors, textures and aromas.

Spanish National Day Fiesta Paella

Main Course - Spanish - October 12, 2024
Looking down, you will see glossy black linguine strands nestling plump, golden scallops, bathed in a vibrant orange sauce. Scattered crimson pomegranate seeds add punchy color and a sprinkling of fresh green herbs adds a final flourish.

Black Linguine with Seared Scallops and Pumpkin-Orange Saffron Sauce

Main Course - Fusion - November 06, 2024
Picture perfectly toasted slices floating atop delicate green soup, with melty gruyere cheese draped over them, curled crispy edges browning further against the heat. The vibrant green of the kale peeks through beneath, featuring bits of sauteed mushroom and onion. Wisps of steam rise from the soup, promising a warm and comforting meal.

Creamy French Kale Soup Au Gratin

Main Course - French - December 11, 2024
A perfectly seared bison steak sits atop a bed of creamy, mint-infused barley risotto. The barely visible mint leaves sprinkles on the steak and the risotto bring a slight green contrast to the brown ensemble. Slices of fresh, toasted rustic bread on the side, complete this delectable looking dinner plate.

Bison Steak with Minted Barley Risotto

Main Course - American - December 12, 2024
Deep green flatbreads lay on the right bottom corner, a rich burnt orange saffron-citrus broth covers plump clams, the surface glistening with drops of bright red pomegranate relish. Thinly sliced lemon wheels float around. The top is garnished with fresh herbs and edible flowers, giving a pop of color on the warm-toned dish.

Saffron Citrus Clams with Pomegranate Relish

Quick and Easy - Middle Eastern - December 18, 2024