A colorful stew with fresh seafood and seasonal veggies, served in a large bowl.

NYC Seafood Stew

Category Main Course
Prep 10 minutes
Cook 30 minutes
Style American
Technique Simmering
Diet Friendly Gluten-Free

Daily Recipe: May 07, 2023

This recipe is perfect for a comfortable evening in New York City, with a delightful combination of fresh seafood and locally grown seasonal vegetables. Inspired by American cuisine, this dish is a creative take on a classic seafood stew.

Ingredients (for 2)

Preparation

  1. Step 1 - πŸ”₯πŸ³πŸ«”
    In a large pot, heat olive oil over medium heat.
  2. Step 2 - πŸ§…πŸ³πŸ‘€
    Add chopped onions and cook until soft, about 5 minutes.
  3. Step 3 - πŸ§„πŸ³πŸ€€
    Add chopped garlic and sautΓ© for an additional minute.
  4. Step 4 - πŸ₯¦πŸ₯•πŸ§„πŸ«‘πŸŒΏπŸ₯„πŸ³
    Add diced bell pepper, zucchini, yellow squash, paprika, thyme, salt, and black pepper to the pot. Cook for 5-7 minutes or until vegetables are slightly tender.
  5. Step 5 - 🍷🍳πŸ”₯
    Add white wine to the pot and cook for 2-3 minutes or until reduced by half.
  6. Step 6 - πŸ…πŸ²πŸ₯„πŸ”₯
    Add chicken or fish broth and canned tomatoes with juice to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
  7. Step 7 - 🍀πŸ”ͺπŸ«”πŸ₯„πŸ²
    Add shrimp, scallops, mussels, and clams to the pot and simmer until the mussels and clams open up and shrimp turn pink, about 5-7 minutes.
  8. Step 8 - 🌿πŸ₯„πŸ²πŸ•°οΈ
    Stir in chopped fresh parsley and turn off the heat. Let it sit for 5 minutes.
  9. Step 9 - 🍲πŸ₯–πŸšπŸ½οΈ
    Serve the NYC Seafood Stew with a slice of crusty bread or steamed rice.

Additional

Freshly caught seafood is a staple of coastal American cuisine and is always a treat, accentuated when served in a soul-warming stew. This stew can also be customized to taste by switching ingredients to fit your preferences or seasonal availabilities.