fresh parsley

A bed of arugula topped with roasted asparagus, white beans, olives, capers, and shaved Parmesan cheese. The salad is drizzled with a lemony vinaigrette and garnished with fresh herbs.

Mediterranean Asparagus and White Bean Salad

Main Course - Mediterranean - February 26, 2023
A colorful stew with fresh seafood and seasonal veggies, served in a large bowl.

NYC Seafood Stew

Main Course - American - May 07, 2023
A vibrant plate of steamed mussels surrounded by colorful summer vegetables.

Mussels Provencal

Main Course - French - July 02, 2023
A beautifully plated dish with tender chicken, bacon, and mushrooms in a dark, rich sauce, garnished with fresh herbs.

Coq au Vin

Main Course - French - July 14, 2023
A beautifully grilled black sea bass fillet drizzled with a vibrant lemon herb sauce, served alongside a colorful fennel and orange salad.

Mediterranean Black Sea Bass with Lemon Herb Sauce

Main Course - Mediterranean - July 30, 2023
From above, four rustic sourdough toasts sit on a platter, each swirled with white whipped goat cheese and topped with jewel-toned ruby beet smash. Bright green herbs, chopped pistachios, lemon zest, and a drizzle of honey create a bold pink, green, and gold contrast against the toasted bread.

Warm Beet Smash Toasts with Whipped Goat Cheese & Pistachios

Quick and Easy - American - April 03, 2026
From above, a wide shallow bowl shows a swoosh of pale green yogurt, a neat mound of fluffy quinoa, glossy roasted salmon with crisp edges, ruby beet wedges, cucumber ribbons, avocado fan, radish slices, and a scatter of pistachios, dill, mint, and microgreens for a bright rainbow effect.

World Health Day Rainbow Salmon Quinoa Bowl

Main Course - Mediterranean Fusion - April 07, 2026
From above, four golden rösti rounds sit on white plates, each crowned with glossy pale-green leeks, soft yellow eggs, coral ribbons of smoked trout, tiny pink radish slices, feathery dill, chive batons, and delicate dots of crème fraîche with a lemony sheen.

Crispy Rösti with Creamy Leeks, Soft Eggs & Smoked Trout

Brunch - American - April 11, 2026