red chili flakes

From above, you see a warm skillet filled with golden, crispy Brussels sprouts glistening from olive oil, interrupted by the vibrant green sprinkles of fresh herbs, crumbled white feta cheese, jet black Kalamata olives, and a trio of sunny-side-up eggs with bright yellow yolks sitting on top. The dish is garnished with a sprig of dill and a dusting of red chili flakes.

Greek-Style Breakfast Skillet with Brussels Sprouts

Breakfast - Greek - December 26, 2023
A golden-brown, slightly crumbly cornbread, cut open to reveal a burst of vibrant green spinach and bits of white feta cheese. A slice of this bread on a rustic wooden board, slightly tilted to showcase the beautiful filling, while the main loaf sits nearby, steam still wafting from the cut.

Spinach and Feta Stuffed Cornbread

Brunch - American - February 20, 2024
A vibrant mix of clams and colorful vegetables sit atop a platter, garnished with fresh herbs. The creamy clams provide a soft contrast to the bold greens, reds, yellows, and purples of the veggies. A drizzle of vibrant red chili oil and a sprinkle of white sesame seeds add the finishing touch.

Clams and Spring Vegetable Stir-Fry

Brunch - Chinese - March 16, 2024
The dish is a vibrant display of seafood delicately wrapped in bright green chard leaves. It's garnished with sprinkles of red chili flakes and golden, toasted breadcrumbs, paired beautifully with a light, lemon wedge on the side. The deep colors of the seafood against the green leaves and the popping golden breadcrumbs create a lovely contrast.

Chard-Wrapped Seafood Medley

Main Course - American - May 16, 2024