From above, the dish showcases the beautifully grilled steak sliced diagonally, fanning out an array of medium-rare pink hues against the vibrant green of the dotted chimichurri sauce with hints of sesame seeds. Reds of finely chopped tomatoes and streaks of sesame-miso brighten this aesthetically plated dish of fusion.

Grilled Steak with Sesame-Miso Chimichurri

Name: Grilled Steak with Sesame-Miso Chimichurri
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Fusion
Ingredients: Sirloin or Ribeye steak, 2 pieces about 6 oz each none; Fresh Parsley, 1 bunch finely chopped; Fresh Cilantro, 1 bunch finely chopped; Garlic, 4 cloves finely minced; Tomatoes, 2 small finely chopped; Miso, 1 teaspoon none; Sesame Seeds, 1 tablespoon none; Red Wine Vinegar, 2 tablespoons none; Olive Oil, 1/4 cup none; Red Pepper Flakes, 1/2 teaspoon optional; Salt, to taste none; Black Pepper, to taste none

Category Main Course

Prep 15 minutes

Cook 10 minutes

Style Fusion

Technique Grilling

Diet Friendly Keto

Daily Recipe: October 08, 2025

This delightful dish marries the rich flavor of grilled steak, with a delectably tangy chimichurri sauce and a hint of sesame miso in flavor profile. Taking cues from Argentine and Japanese cooking, this keto-friendly fusion meal will be a treat for both your taste buds and your Instagram followers.

Ingredients (for 2)

Sirloin or ribeye steak - 2 pieces about 6 oz each - none
Fresh parsley - 1 bunch - finely chopped
Fresh cilantro - 1 bunch - finely chopped
Garlic - 4 cloves - finely minced
Tomatoes - 2 small - finely chopped
Miso - 1 teaspoon - none
Sesame seeds - 1 tablespoon - none
Red wine vinegar - 2 tablespoons - none
Olive oil - 1/4 cup - none
Red pepper flakes - 1/2 teaspoon - optional
Salt - to taste - none
Black pepper - to taste - none

Preparation

Step 1 - 🥗🥣🌿

In a mixing bowl, combine the parsley, cilantro, minced garlic, chopped tomatoes, miso, and sesame seeds. Stir in the red wine vinegar and olive oil. Season with salt, pepper, and red pepper flakes if using.
Step 2 - 🔥🥩🧂

Preheat your grill or grill pan on high. Season your steaks with salt and pepper.
Step 3 - 🔥🥩⏲️

Grill your steaks to the desired doneness. For a medium-rare steak, grill for 3-4 minutes on each side.
Step 4 - 🥩🔪🍽️

Let the steak rest for a few minutes before slicing against the grain. Serve the steak slices alongside the chimichurri sauce. Drizzle some sauce over the steak right before serving.

Additional

Did you know? Miso, a traditional Japanese seasoning, brings umami to this dish, giving it a more complex, interesting flavor. The dish can be easily modified: adjust the spiciness of the chimichurri sauce based on your liking, and the type of steak can also be varied. This dish is fun to prepare with children, allowing them to help with mixing the sauce and observing the grilling.