American Fusion

Golden-brown tart shells filled with a vibrant green and red mixture of chopped broccoli and pimento cheese. Each tartlet is topped with a single pecan half, adding an earthy touch. The dish is served on a rustic wooden platter for a contrast, garnished with a scattering of microgreens.

Southern Broccoli Pimento Tartlets

Appetizer - American Fusion - March 01, 2024
A vibrantly colored bell pepper with its top sliced off reveals a mound of spicy, brownish-red Cajun shrimp peeking invitingly. Tender emerald leaves of arugula crown the stuffed bell pepper, and the dish is served on a pristine white plate, contrasting beautifully with the vivid colors of the assembled ingredients.

Cajun Shrimp-Stuffed Bell Pepper

Main Course - American Fusion - July 26, 2024
A vibrant and inviting platter, the golden-brown roasted cauliflower stands as the star nestled in the creamy Greek yogurt with a hint of bright lemon zest. The pecan crumble is scattered generously, adding an appealing, textured contrast. It's finished with sprigs of fresh green parsley and a smoky dusting of paprika.

Southern-Style Roasted Cauliflower with Smoked Paprika Pecan Crumble

Quick and Easy - American Fusion - January 29, 2026