Circular mini pancakes are stacked in a pyramid, draped with melty honey-cinnamon butter, and topped with vibrant orange champagne mango compote. The dish has a radiant, bubbly brightness, sparkles with golden tones and the champagne mango compote adds a pop of color. Around the pancake stands, there are scattered pomegranate seeds signifying prosperity, a perfect visual treat to kickstart the New Year.

New Year Sparkling Silver Dollar Pancakes with Honey Cinnamon Butter and Champagne Mango Compote

Golden pancakes, luscious butter, pop of champagne mango

Category Brunch
Prep 15 minutes
Cook 25 minutes
Style American
Technique Pan frying
Diet Friendly Vegetarian

Daily recipe · January 01, 2024

A little about this dish

New Year's Celebration calls for a special dish to start the day on a blissful note. The recipe is compiled from ingredients that signify prosperity, good health and joy, such as green vegetables and grains.

Ingredients (for 4)

  • Vanilla greek yogurt1 cup
  • Large egg1
  • Whole wheat flour1 cup
  • Baking powder1 teaspoon
  • Baking soda1/2 teaspoon
  • Salt1/4 tablespoon
  • Non-stick cooking spray
  • Champagne mangos2ripe, peeled and diced
  • Granulated sugar1/2 cup
  • Champagne or sparkling white wine1/4 cup
  • Unsalted butter1/2 cup
  • Honey1/4 cup
  • Ground cinnamon1/2 teaspoon
  • Pomegranate seedsfor garnish

Preparation

  1. Step 1 — 🧈🍯🥄
    Melt the butter and mix it with honey and cinnamon in a bowl. Set aside for later use.
  2. Step 2 — 🥣🥚🥄
    In a different bowl, stir together the Greek yogurt and egg. Add flour, baking powder, baking soda, and salt and stir until they are just mixed.
  3. Step 3 — 🍳🥞🔁
    Heat a griddle or non-stick pan, coating it lightly with cooking spray. Scoop spoonfuls of pancake batter onto the heated surface and cook until bubbles appear. Flip each pancake and finish frying.
  4. Step 4 — 🥭🍾🥘
    In a small saucepan, combine champagne, sugar, and diced mangos, and simmer on low heat until the sauce thickens into a compote.
  5. Step 5 — 🥞🍯🥭🍒🎉
    Stack the cooked pancakes and top with honey cinnamon butter. Spoon the champagne mango compote onto the pancakes and sprinkle them with pomegranate seeds to finish.

A final fox tip

Can be adapted to Vegan by using non-dairy yogurt and substituting honey with maple syrup and butter with coconut oil. It's fun for kids to help stack the pancakes and sprinkle the pomegranate seeds.

THE BEST HOME FOR YOUR RECIPES

Save it in the Fancy Fox app

Keep favorites together, find them fast, and bring this recipe back whenever you cook.

Download on the App Store Already have Fancy Fox? Open this recipe