Whole wheat flour

Golden brown honey saffron bread with a fluffy texture, topped with sesame seeds and fresh herbs

Honey Saffron Whole Wheat Focaccia

Brunch - Fusion - May 23, 2023
A perfectly crusty bread loaf, with its warm brown tones striking against a rustic wooden board. The top is adorned with toasted pumpkin seeds, adding a dash of green and contrasting texture. When cut, the inside reveals an appealing golden-orange hue from the butternut squash, interspersed with fine, aromatic pieces of sage.

Autumnal Sage Butternut Squash Bread

Brunch - American - October 27, 2023
The finished biscuits should look like tiny dog paws, about a small cookie in size. They have a rich, golden-brown crust. The sweet potato dough gives them a color spectrum ranging from yellow to deep orange, while the blueberry details create a striking contrast with their deep blue-purple hues. The biscuits are arranged on a classic silver tray garnished with fresh blueberries and sweet potato slices.

National Dog Day Pawtastic Biscuits

Pet-Friendly Treats - American - August 26, 2024
Imagine warm-toned sweet potato gnocchi coated in creamy, white goat cheese sauce, scattered with vibrant green flecks of fresh sage. Toasted hazelnuts are sprinkled generously on top, along with cone-shaped shavings of extra goat cheese. The dish is placed on a rustic dark wood board, contrasted against a sleek silver dishware.

Sweet Potato Gnocchi with Sage-Goat Cheese Sauce

Main Course - French - March 11, 2025