A transparent glass filled with layers of verdant green celery pudding, topped with sunny yellow mango-coconut cream, garnished with toasted sesame seeds and a celery stalk. The mix of color is vibrant against the white plate underneath.

Chilled Celery Pudding with Mango-Coconut Cream

Category Dessert
Prep 15 minutes
Cook 15 minutes
Style Thai
Technique Boiling
Diet Friendly Vegan

Daily Recipe: September 15, 2023

Presenting a unique twist to the traditional Thai dessert using our star ingredient - Celery! This dish creatively merges the earthy flavor of celery with a sweet and tangy coconut cream, topped with crunchy toasted sesame seeds.

Ingredients (for 4)

Preparation

  1. Step 1 - ๐Ÿฅฌ๐Ÿ’ฆ๐Ÿฅ˜
    Mix the celery puree, almond milk, and agar-agar in a saucepan and bring to a boil. Simmer for about 5 minutes until thickened.
  2. Step 2 - ๐Ÿฏ๐Ÿง‚๐Ÿ”„
    Add 2 tablespoons of maple syrup and a pinch of salt. Mix well and remove from the heat once evenly mixed.
  3. Step 3 - ๐Ÿน๐Ÿฎโ„๏ธ
    Pour the mixture into 4 dessert glasses and refrigerate until set.
  4. Step 4 - ๐Ÿฅญ๐Ÿฅฅ๐Ÿฏ๐Ÿ”„
    Blend the mango, coconut milk, and remaining maple syrup until smooth.
  5. Step 5 - ๐Ÿฅ—๐Ÿนโ„๏ธ
    Stir in the chopped cilantro. Refrigerate this mango-coconut cream until serving.
  6. Step 6 - ๐Ÿฎ๐Ÿน๐Ÿฅฆ
    Just before serving, top the set celery pudding with the mango-coconut cream, garnish with toasted sesame seeds and celery.
  7. Step 7 - ๐Ÿ˜‹๐Ÿ“ธ
    Enjoy this exotic, Instagrammable dessert!

Additional

To switch things up, try using different fruit infusion in coconut cream like passionfruit or pomegranate. You can also experiment with the garnishing by using other types of seeds. This dessert not only satisfies your sweet-tooth but is an excellent way to get kids to eat their veggies.