Chilled Celery Pudding with Mango-Coconut Cream
Daily Recipe: September 15, 2023
Presenting a unique twist to the traditional Thai dessert using our star ingredient - Celery! This dish creatively merges the earthy flavor of celery with a sweet and tangy coconut cream, topped with crunchy toasted sesame seeds.
Ingredients (for 4)
- Celery stalks - 4 - boiled and pureed
- Unsweetened almond milk - 1 cup
- Agar-agar - 2 teaspoons
- Maple syrup - 4 tablespoons
- Large mango - 1 - peeled and pitted
- Full-fat coconut milk - 1 cup
- Cilantro leaves - 2 tablespoons - chopped
- Toasted sesame seeds -
- Coconut oil - 2 tablespoons
- Salt -
Preparation
-
Step 1 - ๐ฅฌ๐ฆ๐ฅMix the celery puree, almond milk, and agar-agar in a saucepan and bring to a boil. Simmer for about 5 minutes until thickened.
-
Step 2 - ๐ฏ๐ง๐Add 2 tablespoons of maple syrup and a pinch of salt. Mix well and remove from the heat once evenly mixed.
-
Step 3 - ๐น๐ฎโ๏ธPour the mixture into 4 dessert glasses and refrigerate until set.
-
Step 4 - ๐ฅญ๐ฅฅ๐ฏ๐Blend the mango, coconut milk, and remaining maple syrup until smooth.
-
Step 5 - ๐ฅ๐นโ๏ธStir in the chopped cilantro. Refrigerate this mango-coconut cream until serving.
-
Step 6 - ๐ฎ๐น๐ฅฆJust before serving, top the set celery pudding with the mango-coconut cream, garnish with toasted sesame seeds and celery.
-
Step 7 - ๐๐ธEnjoy this exotic, Instagrammable dessert!
Additional
To switch things up, try using different fruit infusion in coconut cream like passionfruit or pomegranate. You can also experiment with the garnishing by using other types of seeds. This dessert not only satisfies your sweet-tooth but is an excellent way to get kids to eat their veggies.