sauce

A beautiful dish featuring a grilled Portobello mushroom cap brimming with a bed of avocados, black beans, crumbled queso fresco, perched on a vibrant red ranchero sauce. An egg rests above this stack, with a runny yolk ready to flow. Fresh Cilantro leaves and fried tortilla strips add an invigorating green and crisp golden crunch to top off.

Mexican-Style Portobello Huevos Rancheros

Brunch - Mexican - July 11, 2024
A rectangular ceramic dish filled with perfectly browned and bubbly, cheesy lasagna. The beautiful deep red of the tomato sauce is visible through the layers, contrasting against the golden brown of the cheese and the pale off-white pasta layers. The dish is garnished with a sprinkling of fresh chopped basil and a rich drizzle of olive oil.

Italian Cuisine Day Classic Lasagna

Main Course - Italian - February 13, 2025
Two grilled carrots nestle in lightly toasted whole wheat buns on a rectangular, minimalist white plate. They're topped with a crisp, colourful coleslaw of shredded red cabbage, bright carrot strips, and verdant cilantro leaves. Dollops of tangy yellow mustard, ketchup and a drizzle of vegan mayo dress the vegan dogs. The plate is garnished with a side of pickles and the background adds contrast with deep green herbs and swirling smoke.

BBQ Carrot Vegan Dogs with Slaw

BBQ - American - April 22, 2025