A warm bowl of soup with chunks of vegetables and ground turkey, topped with fresh herbs.

Gluten-Free Winter Vegetable and Turkey Soup

Winter vegetable soup with ground turkey and herbs

Category Main Course
Prep 15 minutes
Cook 30 minutes
Style American
Technique Simmering
Diet Friendly Gluten-Free

Daily recipe · January 04, 2023

A little about this dish

The cold weather calls for a comforting, hearty bowl of soup that's also perfect for a gluten-free diet. This recipe uses seasonal winter vegetables flavored with aromatic herbs, and protein packed ground turkey, making it a nutritious and satisfying option.

Ingredients (for 2)

  • Ground turkey1 lb
  • Onion1 smallchopped
  • Garlic cloves2minced
  • Carrots2peeled and chopped
  • Parsnips2peeled and chopped
  • Turnip1peeled and chopped
  • Chicken or vegetable broth4 cups
  • Bay leaf1
  • Thyme2 sprigs
  • Salt
  • Pepper
  • Olive oil2 tbsp

Preparation

  1. Step 1 — 🔥🍶🕰️
    Heat olive oil in a large pot over medium heat.
  2. Step 2 — 🧅🍳🍰
    Add chopped onion and cook until softened.
  3. Step 3 — 🧄🌟👃
    Stir in minced garlic and cook for 1-2 minutes until fragrant.
  4. Step 4 — 🦃🔥🍳
    Add ground turkey to the pot and cook until browned, breaking it up with a wooden spoon.
  5. Step 5 — 🥕🥕🥕🍲🍃🧂
    Add chopped carrots, parsnips, and turnip to the pot, along with broth, bay leaf, thyme, and salt and pepper to taste.
  6. Step 6 — 🌡️🍜👨‍🍳
    Bring the mixture to a boil and reduce the heat to simmer. Cook for 20-25 minutes, until the vegetables are tender and the turkey is cooked through.
  7. Step 7 — 🧂🍃✅
    Remove the bay leaf and thyme sprigs from the pot. Adjust seasonings to taste.
  8. Step 8 — 🍜🥣🌿
    Ladle the soup into bowls and garnish with additional fresh herbs, if desired.

A final fox tip

This soup can easily be customized with other seasonal vegetables and herbs. For a creamier texture, puree half of the soup in a blender or with an immersion blender before serving. Kids can help chop the vegetables and garnish the soup with herbs.

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