parsnip

A warm bowl of soup with chunks of vegetables and ground turkey, topped with fresh herbs.

Gluten-Free Winter Vegetable and Turkey Soup

Main Course - American - January 04, 2023
Pan-seared sea bass filets on a bed of roasted vegetables, drizzled with lemon juice and olive oil.

Pan-Seared Sea Bass with Lemon and Herb Roasted Vegetables

Main Course - Greek - January 10, 2023
A hearty and colorful stew with chunks of chorizo, cannellini beans, and root vegetables like parsnips, carrots, and turnips.

Winter Root Vegetable and Chorizo Stew

Main Course - Spanish - February 09, 2023
A vibrant medley of vivid, roasted root vegetables – deep oranges, purples, and russets – sit pooled around a golden, seared slab of gochujang glazed halloumi. Scattered on top, glossy, caramelised mushrooms gleam with rich, dark soy glaze, peppered with white sesame seeds. A final drift of fresh green parsley adds a striking contrast.

Gochujang Glazed Halloumi & Roasted Root Vegetables

Main Course - Fusion - October 17, 2023
Top view reveals lightly toasted crostini pieces laden with golden shiitake mushroom slices intermingled with radiantly hued, oven-roasted root vegetables. Each piece is topped with a sprinkle of fresh green chives.

Shiitake Mushroom & Root Vegetable Crostini

Appetizer - American - February 16, 2024
A vibrant emerald soup served in a sleek white bowl, studded with colorful bites of finely diced carrot, parsnip, and beetroot. A thread of cream swirls on top, while a sprig of parsley and a sprinkle of fresh ground pepper complete the picture.

Creamy Parsley Potage with Root Vegetable Confetti

Soup - American - March 19, 2024